This Spooky Orange Creamsicle Float is the perfect haunting treat for your next Halloween gathering. It’s so easy to make, and even more fun to dress up with whipped cream and spooky sprinkles.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can
mandarin oranges, drained
120g
heavy cream
255g
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can (15 ounces)
mandarin oranges, drained
½ cup
heavy cream
¾ cup
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
Utensils
Large Bowl
Whisk
Step 1
In a large bowl, add cream cheese, sugar, and vanilla and mix until well combined, about 60 seconds. Then add the mandarin oranges and stir to combine.
Step 2
Pour in the heavy cream and milk and mix until combined.
Step 3
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Step 4
Remove CREAMi™ pint from freezer and remove lid. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, scoop tablespoon sized scoops into a drinking glass. Pour orange soda over the top and finish with whipped topping.
In a large bowl, add cream cheese, sugar, and vanilla and mix until well combined, about 60 seconds. Then add the mandarin oranges and stir to combine.
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can
mandarin oranges, drained
120g
heavy cream
255g
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can (15 ounces)
mandarin oranges, drained
½ cup
heavy cream
¾ cup
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
Step 2 of 6
Pour in the heavy cream and milk and mix until combined.
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can
mandarin oranges, drained
120g
heavy cream
255g
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can (15 ounces)
mandarin oranges, drained
½ cup
heavy cream
¾ cup
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
Step 3 of 6
Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can
mandarin oranges, drained
120g
heavy cream
255g
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can (15 ounces)
mandarin oranges, drained
½ cup
heavy cream
¾ cup
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
Step 4 of 6
Remove CREAMi™ pint from freezer and remove lid. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can
mandarin oranges, drained
120g
heavy cream
255g
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can (15 ounces)
mandarin oranges, drained
½ cup
heavy cream
¾ cup
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
Step 5 of 6
Select ICE CREAM.
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can
mandarin oranges, drained
120g
heavy cream
255g
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
1 tablespoon
cream cheese
1 tablespoon
granulated sugar
1 teaspoon
vanilla extract
1 can (15 ounces)
mandarin oranges, drained
½ cup
heavy cream
¾ cup
whole milk
Orange soda, as desired, for serving
Whipped topping, as desired, for topping
Sprinkles, as desired, for topping
Step 6 of 6
When processing is complete, scoop tablespoon sized scoops into a drinking glass. Pour orange soda over the top and finish with whipped topping.
