Appetizers & Snacks, Dips & Sauces

Spinach & Artichoke Dip

  • Prep 10 mins
  • Total 31 mins
  • Easy
  • Serves 12

A fresh and delicious dip, perfect for any get together, this Spinach & Artichoke Dip is a crowd pleaser!


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup water, for steaming
  • 1 package (12 ounces) cream cheese, softened
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1 package (10 ounces) frozen chopped spinach, defrosted, strained
  • 2 cans (14 ounces each) quartered artichoke hearts, strained
  • Pita chips or crackers (for dipping)


  • Large Bowl
  • Step 1

    Add 1 cup water to the pot.

  • Step 2

    In a large bowl, add the cream cheese, sour cream, mayonnaise, Parmesan cheese, and spices and combine until smooth. Add the spinach and artichoke hearts and stir until well combined. Transfer mixture to the Ninja Multi-Purpose Pan (or 8” round baking pan).

  • Step 3

    Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Close the lid and move slider to STEAMCRISP.

  • Step 4

    Select STEAM & CRISP, set temperature to 350°F, and set time to 15 minutes. Press START/STOP to begin cooking (PRE will display for approx. 6 minutes as the unit steams, then the timer will start counting down).

  • Step 5

    When cooking is complete and the dip is bubbling and browned, remove the rack with the pan. Serve warm with pita chips or crackers.