This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
113.4g
frozen artichokes, thawed
113.4g
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
112g
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
4 ounces
frozen artichokes, thawed
4 ounces
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
1 cup
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
Utensils
Food Processor
Large Saute Pan
Step 1
Install rack in bottom position and close the door. Select AIR ROAST, set temperature to 375°F, and set time to 7 minutes. Press the setting dial to begin preheating. While unit is preheating, prepare dip ingredients.
Step 2
Place a large pan over medium heat. Add the olive oil and onion and sweat for 4 to 5 minutes or until softened. Add the garlic and cook for 30 more seconds.
Step 3
Turn the heat to medium-high. Add the spinach, artichokes, and red pepper flakes. Toss to combine and cook for 3 to 4 minutes or until everything is heated through.
Step 4
Transfer the spinach and artichoke mixture into the bowl of a food processor. Add the white beans, garlic powder, onion powder, and 1/2 cup of shredded mozzarella cheese. Pulse until the mixture is mostly smooth.
Step 5
Transfer the dip into an oven safe dish that will fit into the unit. Top with the remaining mozzarella cheese.
Step 6
When unit is preheated, open the door and place the dish onto the center of the rack. When cooking is complete, carefully remove pan from the oven.
Install rack in bottom position and close the door. Select AIR ROAST, set temperature to 375°F, and set time to 7 minutes. Press the setting dial to begin preheating. While unit is preheating, prepare dip ingredients.
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
113.4g
frozen artichokes, thawed
113.4g
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
112g
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
4 ounces
frozen artichokes, thawed
4 ounces
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
1 cup
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
Step 2 of 7
Place a large pan over medium heat. Add the olive oil and onion and sweat for 4 to 5 minutes or until softened. Add the garlic and cook for 30 more seconds.
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
113.4g
frozen artichokes, thawed
113.4g
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
112g
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
4 ounces
frozen artichokes, thawed
4 ounces
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
1 cup
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
Step 3 of 7
Turn the heat to medium-high. Add the spinach, artichokes, and red pepper flakes. Toss to combine and cook for 3 to 4 minutes or until everything is heated through.
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
113.4g
frozen artichokes, thawed
113.4g
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
112g
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
4 ounces
frozen artichokes, thawed
4 ounces
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
1 cup
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
Step 4 of 7
Transfer the spinach and artichoke mixture into the bowl of a food processor. Add the white beans, garlic powder, onion powder, and 1/2 cup of shredded mozzarella cheese. Pulse until the mixture is mostly smooth.
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
113.4g
frozen artichokes, thawed
113.4g
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
112g
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
4 ounces
frozen artichokes, thawed
4 ounces
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
1 cup
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
Step 5 of 7
Transfer the dip into an oven safe dish that will fit into the unit. Top with the remaining mozzarella cheese.
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
113.4g
frozen artichokes, thawed
113.4g
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
112g
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
1 tablespoon
olive oil
1
medium yellow onion, peeled, diced
2
cloves garlic, peeled, minced
4 ounces
frozen artichokes, thawed
4 ounces
frozen spinach, thawed, drained
1/4 teaspoon
red pepper flakes
1 can
white beans, drained, rinsed
2 teaspoons
onion powder
2 teaspoons
garlic powder
1 cup
shredded mozzarella cheese, divided
DIPPERS (Optional)
raw veggies
slices of toasted bread
crackers
tortilla chips
Step 6 of 7
When unit is preheated, open the door and place the dish onto the center of the rack. When cooking is complete, carefully remove pan from the oven.
