Dips & Sauces

Green Goddess Dip

  • Prep 10 mins
  • Total 10 mins
  • Easy
  • Serves 8

Looking for a way to use up those fresh herbs in your fridge? This dip is your solution! It’s creamy and flavorful, and pairs well with any of your favorite dippers–carrots, cucumbers, pita chips, and more!

Tip: Feel free to mix up the herbs you use–you can’t go wrong!


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup whole milk Greek yogurt
  • 1 cup parsley, chopped
  • 1 cup mixed herbs (dill, mint, tarragon, or cilantro)
  • 2 tablespoon chopped chives
  • 1 tablespoon olive oil
  • 1 teaspoon capers
  • 1 garlic clove, peeled
  • Kosher salt, to taste
  • Ground black pepper, as desired


  • Step 1

    Install the blade assembly in the 34-ounce Pitcher.

  • Step 2

    Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

  • Step 3

    Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.

  • Step 4

    Remove lid from pitcher after blending. Transfer mixture into a serving dish, cover, and allow to chill for at least 1 hour before serving with vegetables and crackers of choice.