stdClass Object
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    [ip] => 3.222.251.91
    [server] => HTTP_X_FORWARDED_FOR
    [country] => US
    [continent] => NA
    [message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.222.251.91 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.13.223 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.222.251.91
)

Dips & Sauces

Green Goddess Dip

Prep 10 mins
Total 10 mins

Easy
Serves 8

Looking for a way to use up those fresh herbs in your fridge? This dip is your solution! It’s creamy and flavorful, and pairs well with any of your favorite dippers–carrots, cucumbers, pita chips, and more!

Tip: Feel free to mix up the herbs you use–you can’t go wrong!

Compatible with

TWISTI High Speed Blender

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

1 cup whole milk Greek yogurt
1 cup parsley, chopped
1 cup mixed herbs (dill, mint, tarragon, or cilantro)
2 tablespoon chopped chives
1 tablespoon olive oil
1 teaspoon capers
1 garlic clove, peeled
Kosher salt, to taste
Ground black pepper, as desired

Utensils

Step 1

Install the blade assembly in the 34-ounce Pitcher.
Step 2

Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
Step 3

Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.
Step 4

Remove lid from pitcher after blending. Transfer mixture into a serving dish, cover, and allow to chill for at least 1 hour before serving with vegetables and crackers of choice.