Dips & Sauces

Green Goddess Dip

Cooking method:

TWISTI High Speed Blender
  • Prep Time: 10 mins
  • Total time: 10 mins
  • Skill Easy
  • Serves 8 people

Green Goddess Dip

Looking for a way to use up those fresh herbs in your fridge? This dip is your solution! It’s creamy and flavorful, and pairs well with any of your favorite dippers–carrots, cucumbers, pita chips, and more!

Tip: Feel free to mix up the herbs you use–you can’t go wrong!

Utensils required


Tip: Allergy Advice

This dish contains the following allergens: Milk


  • 1 cup whole milk Greek yogurt
  • 1 cup parsley, chopped
  • 1 cup mixed herbs (dill, mint, tarragon, or cilantro)
  • 2 tablespoon chopped chives
  • 1 tablespoon olive oil
  • 1 teaspoon capers
  • 1 garlic clove, peeled
  • Kosher salt, to taste
  • Ground black pepper, as desired

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!


  • Step 1

    Install the blade assembly in the 34-ounce Pitcher.

  • Step 2

    Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

  • Step 3

    Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.

  • Step 4

    Remove lid from pitcher after blending. Transfer mixture into a serving dish, cover, and allow to chill for at least 1 hour before serving with vegetables and crackers of choice.