Dessert, Drinks

Spiced Eggnog Cappuccino

  • Prep 3 mins
  • Total 3 mins
  • Easy
  • Serves 1

Make this classic coffeeshop holiday drink at home without the need for special syrups or flavorings. It’s easy to make and it will soon become a new go-to drink for yourself or for serving at any gathering.

Tip: This recipe can be made dairy-free by using a dairy-free version of eggnog readily available in the refrigerated section at most stores during the holidays.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • ¾ cup eggnog
  • 1 espresso capsule
  • Ground nutmeg, as desired
  • Step 1

    Fill the water reservoir to at least the Cup line. 

  • Step 2

    Lift the lever completely and insert the capsule. Close the lever, adjust the cup platform as necessary, and place a cup under the coffee outlet. 

  • Step 3

    Press the Capsule Button and turn the dial to select LUNGO. Select START BREW to begin brewing.

  • Step 4

    While coffee is brewing, place the eggnog in a cup and microwave for 45 to 60 seconds. After eggnog is warm, place cup under the frother and submerge the whisk just below the surface of the eggnog. Press and hold the button on top of the frother and froth for 30 to 45 seconds.  

  • Step 5

    Using a large spoon to hold back the foam, pour the eggnog into the coffee. Spoon the froth on top and sprinkle with nutmeg. Use a large spoon to hold back the foam as your pour the eggnog into the coffee. Spoon the froth, then sprinkle with nutmeg and enjoy.