This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
Utensils
Small Bowl
2.5 quart square baking dish
Whisk
Aluminum Foil
Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
Step 2
Turn dial to selectBAKE. Select WOODFIRE FLAVOR. Set temperature to 325°F, andset time to1 hour. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 3
In a small bowl, whisk together eggs, cream, sugar, and vanilla until evenly combined.
Step 4
Place half of the bread cubes into a 2.5-quart square baking dish.Top with half the marshmallows, half the chocolate pieces and half the prepared custard. Repeat with the remaining bread and custard until all is used.
Step 5
Whenunit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the baking dish on the stone. Close door and bake uncovered for 20 minutes. After 20 minutes, open door and cover dish with aluminum foil. Close door and continue baking for 30 minutes.
Step 6
When 10 minutes remain, open door, remove dish and discard the aluminum foil. Then top with the remaining marshmallows and chocolate. Return the dish to the oven, close the door, and cook for 5 minutes.
Step 7
When cooking is complete, open door, remove dish and let cool for 10 minutes. Pudding can be served warm or cooled.
Install the Accessory Frame in the bottom level of the unit, then place the Pizza Stone on top.While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
Step 2 of 7
Turn dial to selectBAKE. Select WOODFIRE FLAVOR. Set temperature to 325°F, andset time to1 hour. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
Step 3 of 7
In a small bowl, whisk together eggs, cream, sugar, and vanilla until evenly combined.
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
Step 4 of 7
Place half of the bread cubes into a 2.5-quart square baking dish.Top with half the marshmallows, half the chocolate pieces and half the prepared custard. Repeat with the remaining bread and custard until all is used.
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
Step 5 of 7
Whenunit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the baking dish on the stone. Close door and bake uncovered for 20 minutes. After 20 minutes, open door and cover dish with aluminum foil. Close door and continue baking for 30 minutes.
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
Step 6 of 7
When 10 minutes remain, open door, remove dish and discard the aluminum foil. Then top with the remaining marshmallows and chocolate. Return the dish to the oven, close the door, and cook for 5 minutes.
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
Step 7 of 7
When cooking is complete, open door, remove dish and let cool for 10 minutes. Pudding can be served warm or cooled.
8
whole eggs, beaten
360g
heavy cream
200g
granulated sugar
1 teaspoon
vanilla extract
1 loaf
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
8
whole eggs, beaten
1 ½ cups
heavy cream
1 cup
granulated sugar
1 teaspoon
vanilla extract
1 loaf (14 ounces)
brioche bread, cut into ½-inch cubes
1 cup
marshmallows, divided
2 bars
chocolate (1.55 ounces each), broken into small pieces, divided
