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[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
These smoked roasted carrots are a quick, easy, 4-ingredient recipe that is a perfect side dish! Serve these with your favorite protein and a salad or some roasted potatoes.
Step-by-step instruction without your screen going to sleep
907g
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
2 pounds
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
Utensils
Large Bowl
Step 1
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place the Crisper basket on top of the grill grate, then close the hood.
Step 2
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 3
Turn the dial to ROAST. Press WOODFIRE FLAVOR, set temperature to 390°F, set the time to 20 minutes. Select START/STOP to begin preheating (preheating will be approx. 8-10 minutes).
Step 4
In a large bowl, toss carrots with oil, salt, and pepper. When the unit indicates it has preheated and ADD FOOD is displayed, open the hood and add the carrots to the basket. Close the hood to being cooking.
Step 5
When 10 minutes remain, open the hood, and toss the carrots. Close hood and continue cooking.
Step 6
When cooking is complete, remove carrots from basket and serve.
To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place. Place the Crisper basket on top of the grill grate, then close the hood.
907g
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
2 pounds
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
Step 2 of 6
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
907g
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
2 pounds
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
Step 3 of 6
Turn the dial to ROAST. Press WOODFIRE FLAVOR, set temperature to 390°F, set the time to 20 minutes. Select START/STOP to begin preheating (preheating will be approx. 8-10 minutes).
907g
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
2 pounds
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
Step 4 of 6
In a large bowl, toss carrots with oil, salt, and pepper. When the unit indicates it has preheated and ADD FOOD is displayed, open the hood and add the carrots to the basket. Close the hood to being cooking.
907g
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
2 pounds
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
Step 5 of 6
When 10 minutes remain, open the hood, and toss the carrots. Close hood and continue cooking.
907g
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
2 pounds
carrots, peeled, cut in 1-inch pieces
1 tablespoon
canola oil
kosher salt, as desired
ground black pepper, as desired
Step 6 of 6
When cooking is complete, remove carrots from basket and serve.
