Honey Rosemary Pork Chops with Charred Carrots

  • Prep 5 mins
  • Total 5h 43 mins
  • Medium
  • Serves 4

This meal is colorful tasty, and perfectly grilled!

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons honey
  • 3/4 cup balsamic vinegar
  • 1/2 cup canola oil, divided
  • 1 tablespoon minced garlic
  • 3 tablespoons fresh or dried rosemary
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 5–6 boneless pork chops (4–6 ounces each)
  • 1 pound bag baby carrots
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika


  • Large Bowl
  • Whisk
  • Silicone-Tipped Tongs
  • Step 1

    In a large bowl, prepare the marinade by whisking together the honey, balsamic vinegar, 1/4 cup canola oil, minced garlic, rosemary, salt, and pepper. Remove 3 tablespoons of the marinade and set aside in a small bowl. Place the pork chops in the large bowl of marinade for at least 1 hour or up to 8 hours.

  • Step 2

    After the chops have marinated, remove from the bowl and shake off the excess marinade. To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place and close the hood. Select GRILL, set temperature to HI, set time to 20 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).

  • Step 3

    Place the carrots, remaining canola oil, garlic powder, cinnamon, paprika, salt, and pepper in a large bowl and toss until evenly combined.

  • Step 4

    When unit beeps to signify it has preheated, open hood and place chops on grill grate, gently pressing them down to maximize grill marks. Leave hood open while cooking.

  • Step 5

    When unit beeps and the display reads FLIP, use silicone-tipped tongs to flip the chops. Brush the reserved marinade on the pork chops. Leave hood open and continue cooking.

  • Step 6

    When unit beeps to signal the chops are almost done cooking, transfer chops to a plate or cutting board and allow to rest for 5 minutes.

  • Step 7

    While the pork chops are resting, place carrots on grill grate and close the hood. Select GRILL, set temperature to HI, and set time to 8 minutes. Close hood and press the dial to begin cooking. Since the grill will already be hot, skip preheating by pressing the PREHEAT button.

  • Step 8

    When cooking is complete, remove carrots from the grill and serve with pork chops.