Herbed Pork Tenderloin with Roasted Carrots and Parmesan Baby Potatoes

  • Prep 5 mins
  • Total 42 mins
  • Easy
  • Serves 6

A complete, delicious, and healthy meal in under 45 minutes, using only one pan. It can’t get much better!


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 pork tenderloins (1 pound / .45kg each)
  • 6 tablespoons canola oil, divided
  • Herb seasoning of choice, as desired
  • 1 pound bag baby carrots
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 1 /2 pounds baby potatoes, halved
  • 2 tablespoons grated or shaved Parmesan cheese
  • 2 tablespoons chopped parsley


  • Two Medium Bowls
  • Instant-Read Thermometer
  • Step 1

    Install SearPlate in the bottom level of the unit, then close door. Select SEAR CRISP, set temperature to 425°F, and set time to 30 minutes. Press the setting dial to begin preheating.

  • Step 2

    Coat each pork tenderloin with 1 tablespoon canola oil, then apply herb seasoning as desired.

  • Step 3

    In a medium bowl, toss the baby carrots with 2 tablespoons canola oil, salt, and pepper until evenly coated.

  • Step 4

    In a separate medium bowl, toss the halved baby potatoes in the remaining 2 tablespoons canola oil, salt, and pepper until evenly coated.

  • Step 5

    When unit has preheated, open door, carefully remove the SearPlate with oven mitts and place on top of oven. Place the pork tenderloins on the left side, carrots in the center, and potatoes on the right.

  • Step 6

    Reinstall the SearPlate in the bottom level of the unit and close the door to begin cooking.

  • Step 7

    When cooking is complete, make sure pork is cooked through with a thermometer. The internal temperature should read 145°F or higher. Remove the potatoes from the pan and toss with Parmesan cheese and parsley. Allow the pork tenderloin to rest for 5 minutes, then slice and serve with vegetables.