This meatloaf is extra delicious with its smoky flavor. Serve this with a side of mashed potatoes and green beans or asparagus for a classic dinner.
TIP: If desired, top meatloaf with extra BBQ sauce or ketchup in the last 10 minutes of cooking.
TIP: If you cannot find meatloaf mix, feel free to create your own mixture using ground beef, veal, and pork, or use 2 pounds of any ground meat such as beef, turkey, or chicken. Cook time may vary if using poultry—be sure to cook to an internal temperature of 165°F.
This dish contains the following allergens: Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
900g
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
15g
chopped parsley
25g
grated Parmesan cheese
113ml
BBQ sauce
50g
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
2 pounds
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
¼ cup
chopped parsley
¼ cup
grated Parmesan cheese
½ cup
BBQ sauce
½ cup
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
Utensils
Large Bowl
Step 1
Plug thermometer into unit. To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.
Step 2
In a large bowl, add all ingredients and mix until combined. Evenly divide the mixture into 2 portions, then shape into loaves. Place loaves in the Air Crisp Basket, then place basket on the grill grate. Insert thermometer horizontally into the center of the thickest part of the meatloaf. Close the hood.
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 4
Turn dial to SMOKER and set temperature to 300°F. To set the thermometer, select MANUAL and set temperature to 155°F. Select START/ STOP to begin cooking (no preheating is needed).
Step 5
When cooking is complete, open hood and remove basket from grill. Let meatloaf rest for 5 minutes before slicing.
Plug thermometer into unit. To install the grill grate, position it flat on top of the heating element and gently press down until it sits into place.
900g
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
15g
chopped parsley
25g
grated Parmesan cheese
113ml
BBQ sauce
50g
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
2 pounds
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
¼ cup
chopped parsley
¼ cup
grated Parmesan cheese
½ cup
BBQ sauce
½ cup
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
Step 2 of 5
In a large bowl, add all ingredients and mix until combined. Evenly divide the mixture into 2 portions, then shape into loaves. Place loaves in the Air Crisp Basket, then place basket on the grill grate. Insert thermometer horizontally into the center of the thickest part of the meatloaf. Close the hood.
900g
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
15g
chopped parsley
25g
grated Parmesan cheese
113ml
BBQ sauce
50g
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
2 pounds
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
¼ cup
chopped parsley
¼ cup
grated Parmesan cheese
½ cup
BBQ sauce
½ cup
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
Step 3 of 5
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
900g
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
15g
chopped parsley
25g
grated Parmesan cheese
113ml
BBQ sauce
50g
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
2 pounds
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
¼ cup
chopped parsley
¼ cup
grated Parmesan cheese
½ cup
BBQ sauce
½ cup
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
Step 4 of 5
Turn dial to SMOKER and set temperature to 300°F. To set the thermometer, select MANUAL and set temperature to 155°F. Select START/ STOP to begin cooking (no preheating is needed).
900g
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
15g
chopped parsley
25g
grated Parmesan cheese
113ml
BBQ sauce
50g
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
2 pounds
meatloaf mix (ground beef, veal, pork)
2 tablespoons
minced garlic
1 medium
onion, peeled, diced
2
large eggs
¼ cup
chopped parsley
¼ cup
grated Parmesan cheese
½ cup
BBQ sauce
½ cup
panko bread crumbs
1 teaspoon
paprika
kosher salt, as desired
ground black pepper, as desired
BBQ sauce or ketchup, for topping, as desired
Step 5 of 5
When cooking is complete, open hood and remove basket from grill. Let meatloaf rest for 5 minutes before slicing.
