This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1
cooked rotisserie chicken (3 pounds), shredded
340g
tortilla chips
425g
prepared queso cheese sauce
450g
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
1
cooked rotisserie chicken (3 pounds), shredded
12 ounces
tortilla chips
15 ounces
prepared queso cheese sauce
2 cups
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
Utensils
Aluminum Foil
Step 1
Install the Accessory Frame in the bottom level of the unit. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Close the box.
Step 2
Turn dial to select BAKE. Press WOODFIRE FLAVOR. Set temperature to 375F and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-15 minutes).
Step 3
Line the Pro-Heat Pan with aluminum foil. Spread half of the tortilla chips onto the pan, drizzle with half the queso sauce, half the shredded chicken, and half the shredded cheese. Repeat with remaining ingredients so that two layers are created.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place pan in unit. Close door, select START/STOP to begin cooking.
Step 5
When cooking is complete, open door and remove pan. If desired, top with pico de gallo, guacamole, sour cream, jalapenos, and chopped cilantro.
Install the Accessory Frame in the bottom level of the unit. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Close the box.
1
cooked rotisserie chicken (3 pounds), shredded
340g
tortilla chips
425g
prepared queso cheese sauce
450g
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
1
cooked rotisserie chicken (3 pounds), shredded
12 ounces
tortilla chips
15 ounces
prepared queso cheese sauce
2 cups
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
Step 2 of 5
Turn dial to select BAKE. Press WOODFIRE FLAVOR. Set temperature to 375F and set time to 10 minutes. Select START/STOP to begin preheating (preheating will take approx. 10-15 minutes).
1
cooked rotisserie chicken (3 pounds), shredded
340g
tortilla chips
425g
prepared queso cheese sauce
450g
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
1
cooked rotisserie chicken (3 pounds), shredded
12 ounces
tortilla chips
15 ounces
prepared queso cheese sauce
2 cups
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
Step 3 of 5
Line the Pro-Heat Pan with aluminum foil. Spread half of the tortilla chips onto the pan, drizzle with half the queso sauce, half the shredded chicken, and half the shredded cheese. Repeat with remaining ingredients so that two layers are created.
1
cooked rotisserie chicken (3 pounds), shredded
340g
tortilla chips
425g
prepared queso cheese sauce
450g
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
1
cooked rotisserie chicken (3 pounds), shredded
12 ounces
tortilla chips
15 ounces
prepared queso cheese sauce
2 cups
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
Step 4 of 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place pan in unit. Close door, select START/STOP to begin cooking.
1
cooked rotisserie chicken (3 pounds), shredded
340g
tortilla chips
425g
prepared queso cheese sauce
450g
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
1
cooked rotisserie chicken (3 pounds), shredded
12 ounces
tortilla chips
15 ounces
prepared queso cheese sauce
2 cups
shredded Mexican or cheddar cheese
Pico de gallo, as desired
Sour cream, as desired
Guacamole, as desired
Sliced jalapenos, as desired
Fresh chopped cilantro, as desired
Step 5 of 5
When cooking is complete, open door and remove pan. If desired, top with pico de gallo, guacamole, sour cream, jalapenos, and chopped cilantro.
