Mustard Crusted Roast Beef

  • Prep 10 mins
  • 20m
  • Total 1h 30 mins
  • Medium
  • Serves 8

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  • 5–6 pounds eye round of beef
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1/2 cup Dijon mustard
  • 1 tablespoon dried rosemary
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder


  • Small Bowl
  • Step 1

    Install the Accessory Frame in the bottom level of the unit. Turn the left-hand dial to select SPECIALTY ROAST, set STAGE 1 temperature to 600F, and set time to 10 minutes. Push the righthand dial to select STAGE 2, then set temperature to 325F and time to 45 minutes. Select START/STOP to begin preheating (preheating will take approx. 20 minutes).

  • Step 2

    Season roast on all sides with salt and pepper. Place the Roast Rack in the Pro-Heat Pan, then place the roast on the rack.

  • Step 3

    When unit is preheated and ADD FOOD and PRS STRT displays, open door and place the pan in the unit. Close door and select START/STOP to begin cooking.

  • Step 4

    In a small bowl, combine the mustard, rosemary, paprika, garlic, 1 teaspoon salt, and 1/2 teaspoon pepper.

  • Step 5

    When STAGE 2 cooking begins, open door, and transfer the pan to a heat-resistant surface. Carefully pat the roast dry, then evenly cover in the mustard mixture. Return the pan to the unit and close the door to continue cooking. For a medium-rare roast, cooking is complete when the internal temperature of the roast reads 125F on an instant-read thermometer.

  • Step 6

    When cooking is complete, open door, remove roast and let sit for 30 to 45 minutes before slicing and serving with desired sides.