Appetizers & Snacks, Dinner, Lunch, Side Dishes, Soups

Chicken and Sausage Gumbo

  • Prep 15 mins
  • Preheat 8 mins
  • Total 2h 55 mins
  • Medium
  • Serves 6


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 pound andouille sausage, cut in 1/2-inch slices
  • 1 stick (1/2 cup) salted butter
  • 1 cup all-purpose flour
  • 2 large yellow onions, peeled, cut in 1/2-inch pieces
  • 2 green bell peppers, seeded, cut in 1/2-inch pieces
  • 3 medium stalks celery, trimmed, cut in 1/2-inch pieces
  • 2 cloves garlic, peeled, chopped
  • 2 cups cooked chicken breast, shredded
  • 1 can (14.5 ounces) diced tomatoes and liquid
  • 4 cups chicken broth
  • 1 tablespoon Creole or Cajun seasoning
  • 1 tablespoon gumbo filé powder (optional)
  • Ground black pepper, as desired
  • Kosher salt, as desired
  • Step 1

    Remove the lid from the pot. Using the function arrows, select SEAR/SAUTÉ, set temperature to MEDIUM, then press START/STOP to begin preheating. (Progress bar will display while unit preheats; preheating will take approx. 6 to 8 minutes.)

  • Step 2

    When preheating is complete, (unit will beep and display ADD FOOD) add the sliced andouille sausage to the pot and cook until browned (about 15 minutes).

  • Step 3

    Remove sausage from the pot and set aside. Add the butter and flour to the pot, stirring constantly, until a deep brown color is achieved (10 to 15 minutes).

  • Step 4

    Add onions, bell peppers, celery, and garlic to the pot and cook until vegetables are soft (8 to 10 minutes).

  • Step 5

    Add the sausage and remaining ingredients to the pot, seasoning with salt and pepper as desired, then place lid on top of pot. Press START/STOP. Using the function arrows, select SLOW COOK, set temperature to HIGH, and set time to 2 hours. Press START/STOP to begin cooking.

  • Step 6

    When cooking is complete, unit will beep. Serve gumbo while hot.