This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
680g
boneless, skinless chicken breasts
120g
chicken broth
3 tablespoons
ranch seasoning
57g
buffalo sauce
227g
cream cheese
120g
shredded sharp cheddar cheese
1 1/2 pounds
boneless, skinless chicken breasts
1/2 cup
chicken broth
3 tablespoons
ranch seasoning
1/4 cup
buffalo sauce
1 block (8 ounces)
cream cheese
1 cup
shredded sharp cheddar cheese
Step 1
Add the chicken breasts, chicken broth, and ranch seasoning to the pot and cover with the lid.
Step 2
Using the function arrows, select SLOW COOK, set temperature to HIGH, set time to 2 hours, then press START/STOP to begin cooking.
Step 3
Set an external timer to 1 hour 30 minutes. When timer reaches 0, remove chicken and shred using two forks, then add back to the pot.
Step 4
Add the buffalo sauce, cream cheese, and shredded cheddar to the pot, put the lid back on, and allow the dip to cook for 30 minutes.
Step 5
When cooking is complete, remove the lid and stir the dip. Press START/STOP, then using the function arrows select KEEP WARM and press START/STOP to keep dip gently warm throughout serving. Serve with chips, pretzels, or as desired.
Add the chicken breasts, chicken broth, and ranch seasoning to the pot and cover with the lid.
680g
boneless, skinless chicken breasts
120g
chicken broth
3 tablespoons
ranch seasoning
57g
buffalo sauce
227g
cream cheese
120g
shredded sharp cheddar cheese
1 1/2 pounds
boneless, skinless chicken breasts
1/2 cup
chicken broth
3 tablespoons
ranch seasoning
1/4 cup
buffalo sauce
1 block (8 ounces)
cream cheese
1 cup
shredded sharp cheddar cheese
Step 2 of 5
Using the function arrows, select SLOW COOK, set temperature to HIGH, set time to 2 hours, then press START/STOP to begin cooking.
680g
boneless, skinless chicken breasts
120g
chicken broth
3 tablespoons
ranch seasoning
57g
buffalo sauce
227g
cream cheese
120g
shredded sharp cheddar cheese
1 1/2 pounds
boneless, skinless chicken breasts
1/2 cup
chicken broth
3 tablespoons
ranch seasoning
1/4 cup
buffalo sauce
1 block (8 ounces)
cream cheese
1 cup
shredded sharp cheddar cheese
Step 3 of 5
Set an external timer to 1 hour 30 minutes. When timer reaches 0, remove chicken and shred using two forks, then add back to the pot.
680g
boneless, skinless chicken breasts
120g
chicken broth
3 tablespoons
ranch seasoning
57g
buffalo sauce
227g
cream cheese
120g
shredded sharp cheddar cheese
1 1/2 pounds
boneless, skinless chicken breasts
1/2 cup
chicken broth
3 tablespoons
ranch seasoning
1/4 cup
buffalo sauce
1 block (8 ounces)
cream cheese
1 cup
shredded sharp cheddar cheese
Step 4 of 5
Add the buffalo sauce, cream cheese, and shredded cheddar to the pot, put the lid back on, and allow the dip to cook for 30 minutes.
680g
boneless, skinless chicken breasts
120g
chicken broth
3 tablespoons
ranch seasoning
57g
buffalo sauce
227g
cream cheese
120g
shredded sharp cheddar cheese
1 1/2 pounds
boneless, skinless chicken breasts
1/2 cup
chicken broth
3 tablespoons
ranch seasoning
1/4 cup
buffalo sauce
1 block (8 ounces)
cream cheese
1 cup
shredded sharp cheddar cheese
Step 5 of 5
When cooking is complete, remove the lid and stir the dip. Press START/STOP, then using the function arrows select KEEP WARM and press START/STOP to keep dip gently warm throughout serving. Serve with chips, pretzels, or as desired.
