This dish contains the following allergens: Milk/Dairy
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Step-by-step instruction without your screen going to sleep
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
3/4 cup
whole milk
Kosher salt, as desired
Ground black pepper, as desired
Step 1
Slide the Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch™ to AIRFRY/STOVETOP. Select SEAR/SAUTE, and set temperature to HI. Press START/STOP and let pan preheat in unit for 2 minutes.
Step 2
After 2 minutes, using an oven mitt, carefully remove the pan and add oil to evenly cover the bottom of the pan. Add onion, celery, carrots, and garlic. Return pan to unit and, with the door open, saute vegetables for 6 minutes, stirring occasionally.
Step 3
After 6 minutes, remove pan and add tomato paste. Stir until evenly combined, return pan to unit and cook for 1 minute. Remove pan, add ground beef, Italian seasoning, salt, and pepper, and stir to combine. Return pan to Level 1 and cook until beef is browned, about 5 minutes.
Step 4
After 5 minutes, remove pan, and add red wine. Return pan to unit and let mixture reduce for 3 minutes.
Step 5
Press START/STOP to turn off unit. Transfer the pan to a flat heat-safe surface, add tomatoes and liquid. With the back of a wooden spoon, break up the tomatoes, then whisk in milk, salt, and pepper until combined.
Step 6
Return pan to Level 1 and close door. Select SLOW COOK, set temperature to HI and set time to 4 hours. Press START/STOP to begin cooking.
Step 7
When cooking is complete, remove pan and serve bolognese over pasta or store in an air-tight container in the fridge for up to a week.
Slide the Combi Cooker Pan into Level 1. With the door open, flip the SmartSwitch™ to AIRFRY/STOVETOP. Select SEAR/SAUTE, and set temperature to HI. Press START/STOP and let pan preheat in unit for 2 minutes.
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
3/4 cup
whole milk
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 7
After 2 minutes, using an oven mitt, carefully remove the pan and add oil to evenly cover the bottom of the pan. Add onion, celery, carrots, and garlic. Return pan to unit and, with the door open, saute vegetables for 6 minutes, stirring occasionally.
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
3/4 cup
whole milk
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 7
After 6 minutes, remove pan and add tomato paste. Stir until evenly combined, return pan to unit and cook for 1 minute. Remove pan, add ground beef, Italian seasoning, salt, and pepper, and stir to combine. Return pan to Level 1 and cook until beef is browned, about 5 minutes.
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
3/4 cup
whole milk
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 7
After 5 minutes, remove pan, and add red wine. Return pan to unit and let mixture reduce for 3 minutes.
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
3/4 cup
whole milk
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 7
Press START/STOP to turn off unit. Transfer the pan to a flat heat-safe surface, add tomatoes and liquid. With the back of a wooden spoon, break up the tomatoes, then whisk in milk, salt, and pepper until combined.
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
3/4 cup
whole milk
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 7
Return pan to Level 1 and close door. Select SLOW COOK, set temperature to HI and set time to 4 hours. Press START/STOP to begin cooking.
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
3/4 cup
whole milk
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 7
When cooking is complete, remove pan and serve bolognese over pasta or store in an air-tight container in the fridge for up to a week.
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
900g
ground beef
1 tablespoon
Italian seasoning
240g
dry red wine
2 cans
whole peeled tomatoes and liquid
180g
whole milk
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
olive oil
1
yellow or white onion, peeled, diced
2
celery stalks, diced
2
whole carrots, peeled, diced
3
garlic cloves, peeled, minced
2 tablespoons
tomato paste
2 pounds
ground beef
1 tablespoon
Italian seasoning
1 cup
dry red wine
2 cans (28 ounces each)
whole peeled tomatoes and liquid
