This dish contains the following allergens: Milk/Dairy
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Step-by-step instruction without your screen going to sleep
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
Utensils
Large Bowl
Step 1
Place Crisper Tray in the Combi Cooker Pan and set aside.
Step 2
Close door and flip the SmartSwitch™ to AIR FRY/STOVETOP.
Step 3
Select AIR FRY, set temperature to 390F and set time to 20 minutes. Press START/STOP to begin preheating (unit will preheat for 5 minutes).
Step 4
While the unit is preheating, place 1/2 cup Parmesan and all remaining ingredients in a large bowl and toss until evenly combined. Transfer ingredients onto the crisper tray
Step 5
When 15 minutes remain on the timer, open door and slide the pan into Level 1. Close the door to continue cooking.
Step 6
When 8 minutes remain, open door and toss Brussels sprouts for 30 seconds. Close door to continue cooking.
Step 7
When cooking is complete, remove the pan and toss Brussels with remaining 1/2 cup Parmesan. Serve warm.
Place Crisper Tray in the Combi Cooker Pan and set aside.
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
Step 2 of 7
Close door and flip the SmartSwitch™ to AIR FRY/STOVETOP.
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
Step 3 of 7
Select AIR FRY, set temperature to 390F and set time to 20 minutes. Press START/STOP to begin preheating (unit will preheat for 5 minutes).
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
Step 4 of 7
While the unit is preheating, place 1/2 cup Parmesan and all remaining ingredients in a large bowl and toss until evenly combined. Transfer ingredients onto the crisper tray
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
Step 5 of 7
When 15 minutes remain on the timer, open door and slide the pan into Level 1. Close the door to continue cooking.
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
Step 6 of 7
When 8 minutes remain, open door and toss Brussels sprouts for 30 seconds. Close door to continue cooking.
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
Step 7 of 7
When cooking is complete, remove the pan and toss Brussels with remaining 1/2 cup Parmesan. Serve warm.
100g
grated Parmesan cheese, divided
681g
Brussels sprouts trimmed, cut in half
2 tablespoons
olive oil
2 teaspoons
garlic powder
1 tablespoon
balsamic vinegar
Kosher salt, as desired
Ground black pepper, as desired
1 cup
grated Parmesan cheese, divided
1 1/2 pounds
Brussels sprouts trimmed, cut in half
