Dinner

Simple Pulled Pork Sandwiches

Prep 10 mins
Total 45 mins

Easy
Serves 8

Compatible with

Ninja Foodi™ 9-in-1 6.5QT Pressure Cooker & Air Fryer
Recipes

Cooking mode

Step-by-step instruction without your screen going to sleep

2 1/2–3 pounds uncooked boneless pork shoulder, cut in 1-inch cubes
2 tablespoons barbecue seasoning
1 tablespoon garlic powder
2 teaspoons Kosher salt
1 cup apple cider vinegar
1 can (6 ounces) tomato paste

For Serving

Potato rolls
Coleslaw

Utensils

Silicone-Tipped Tongs

Step 1

Add pork, spices, and vinegar to the pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 2

Select PRESSURE and set to HIGH. Set time to 35 minutes. Select START/STOP to begin.
Step 3

When pressure cooking is complete, quick release the pressure by turning the pressure release valve to VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 4

Select SEAR/SAUTÉ and set to MEDIUM-HIGH. Select START/STOP to begin.
Step 5

Add tomato paste and stir to incorporate. Allow pork to simmer for 10 minutes, or until the liquid has reduced by half, as shown above, stirring occasionally with a wooden spoon or silicone tongs to shred the pork. Serve pulled pork on potato rolls topped with coleslaw.