TIP: For more customizable flavor, add 1/4 cup chopped nuts, chocolate chips, shredded coconut, or dried fruit in step 2. To make this a pumpkin bread recipe, substitute 3/4 cup canned pumpkin for banana.
TIP : If using boxed quick breads or muffin mixes, use the ingredients listed on the box while following this recipe’s directions for time, temperature, and pan.
Simple Banana Bread Recipe
Banana bread is a delicious and comforting treat that can be enjoyed any time of the day. Whether it’s for breakfast in the morning, a snack in the afternoon or dessert after dinner, this sweet, moist loaf cake is always a hit.
The great thing about banana bread is that it’s extremely versatile. You can make simple loaves with just a few basic ingredients or you can dress them up for a more unique flavor. The smell of freshly baked banana bread wafting through your kitchen is irresistible.
Tips For Homemade Banana Bread
When it comes to baking banana bread at home, here are a few important tips to keep in mind.
Tip 1
Don’t overmix the batter after adding flour. If you do, the bread will turn out dense and heavy instead of light and fluffy.
Tip 2
Use really ripe bananas for maximum sweetness and flavor — the darker their skin the better.
Tip 3
For more customizable flavor, add ¼ cup chopped nuts, chocolate chips, shredded coconut or dried fruit in Step 2. You can make savory versions by adding herbs like rosemary or thyme. The possibilities are endless.
Best Ways To Eat Banana Bread
Banana bread is a versatile food that can be served in a variety of ways. Whether you are looking to serve it as a dessert or as part of your morning coffee routine, you’ll find plenty of yummy possibilities.
Alongside Coffee Or Tea
Banana bread pairs great with coffee or tea in the morning. To prepare it, thinly slice the banana bread, and toast it until golden brown. Spread butter on top and sprinkle lightly with cinnamon sugar for a tasty treat to go with your beverage.
Dessert
If you’re serving banana bread as dessert, try slicing it into thick pieces and topping it with a scoop of creamy vanilla ice cream. Warm banana bread and cold ice cream are truly divine. For added flavor, you can also drizzle melted caramel over the top for extra sweetness. If you want something lighter, try spreading peanut butter on top instead.
Breakfast Or Brunch
Banana bread is perfect on its own. But you can also turn it into the most amazing air-fried French toast you’ve ever tasted. Dip sliced banana bread in beaten eggs and fry in a pan before serving with syrup or powdered sugar on top.
What To Serve With Banana Bread
Banana bread is great on its own, but it also pairs well with a bunch of different side dishes to create a complete and delicious meal.
Yogurt
Banana bread and yogurt pair surprisingly well. The tart flavor and creamy texture of the yogurt deliver a tasty contrast to the sweetness of the banana bread. Because yogurt contains healthy probiotics that can aid digestion, you’re creating a nutritious and balanced meal.
Chocolate
Try adding some chocolate chips for an extra indulgent boost of goodness. Add them to the banana bread mixture to bake them in the bread or top with chocolate while the bread is warm.
Ricotta
Banana bread with ricotta can be a delicious and decadent treat. The combination of flavors is surprisingly versatile, making it a great option for breakfast, dessert or snack. The banana bread itself is naturally sweet, while the ricotta adds an additional layer of creaminess and tangy flavor. It’s also relatively simple to make and can come together in under an hour.
Before pouring the banana bread mixture into your loaf pan, fold ¾ cup ricotta cheese into the batter until evenly distributed throughout and bake.
Fresh Berries
If you’re looking for something sweet and fruity, try pairing your banana bread with berries like strawberries or blueberries. This will add a refreshing bite of acidity that works perfectly with the flavors in the banana bread.
Brie And Jam
If you’re feeling adventurous and want something unique, consider topping your banana bread with brie cheese and jam or preserves. The sweet-tart combination will be both savory and sweet at once — perfect for breakfast or brunch!
A: The best way to store banana bread is by keeping it in an airtight container on the countertop.
Q: How long does banana bread last?
A: Properly stored, banana bread will last for up to four days, but it can be refrigerated for up to one week. If the banana bread has been frozen, it should be consumed within a couple of months.
Q: How ripe is too ripe for banana bread?
A: The perfect ripe bananas are those with yellow peel and a few brown spots. Bananas that are too ripe tend to be overly soft and mushy and they may also cause your banana bread to become too sweet or dense.
Q: What’s the best way to freeze banana bread?
A: The best way to freeze bananas is to wrap the cooled loaf in plastic wrap and place it in a resealable freezer bag before placing it in the freezer. To thaw frozen banana bread, place it in a microwave or oven until it’s softened or warmed through. You can also leave the wrapped loaf out at room temperature overnight to thaw.
This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Utensils
Large Bowl
Step 1
Add 3 cups of water to the pot, then spray the bottom of the Ninja Loaf Pan with nonstick spray and dust with flour.
Step 2
In a large bowl, whisk together the bananas, oil, milk, egg, vanilla, and sugar until smooth. Stir in the remaining ingredients until the mixture is evenly combined into a batter.
Step 3
Pour the batter into the prepared loaf pan. Use a butter knife to create a subtle line down the center of the bread.
Step 4
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Close the lid and move slider to STEAMCRISP.
Step 5
Select STEAM & BAKE, set temperature to 300°F, and set time to 30 minutes. Select START/STOP to begin cooking (PRE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, remove the rack and pan and allow to cool for about 30 minutes before slicing.
Step 1
Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.
Step 2
Meanwhile, in a bowl, stir together flour, baking soda, and salt.
Step 3
In a separate bowl, beat together butter and brown sugar. Add eggs and bananas and stir to combine.
Step 4
Slowly add dry mixture to wet mixture, stirring until just combined.
Step 5
Grease the Ninja® loaf pan* (or an 8-inch baking pan) and add batter to pan.
Step 6
Once unit has preheated, place pan on reversible rack, making sure rack is in the lower position. Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin.
Step 7
When cooking is complete, remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.
Add 3 cups of water to the pot, then spray the bottom of the Ninja Loaf Pan with nonstick spray and dust with flour.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 2 of 6
In a large bowl, whisk together the bananas, oil, milk, egg, vanilla, and sugar until smooth. Stir in the remaining ingredients until the mixture is evenly combined into a batter.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 3 of 6
Pour the batter into the prepared loaf pan. Use a butter knife to create a subtle line down the center of the bread.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 4 of 6
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Close the lid and move slider to STEAMCRISP.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 5 of 6
Select STEAM & BAKE, set temperature to 300°F, and set time to 30 minutes. Select START/STOP to begin cooking (PRE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 6 of 6
When cooking is complete, remove the rack and pan and allow to cool for about 30 minutes before slicing.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 325°F, and setting the time to 5 minutes. Select START/STOP to begin.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 2 of 7
Meanwhile, in a bowl, stir together flour, baking soda, and salt.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 3 of 7
In a separate bowl, beat together butter and brown sugar. Add eggs and bananas and stir to combine.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 4 of 7
Slowly add dry mixture to wet mixture, stirring until just combined.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 5 of 7
Grease the Ninja® loaf pan* (or an 8-inch baking pan) and add batter to pan.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 6 of 7
Once unit has preheated, place pan on reversible rack, making sure rack is in the lower position. Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
1/4 cup
canola oil
1/4 cup
milk
1
large egg
1/2 teaspoon
vanilla extract
1/2 cup + 2 tablespoons
granulated sugar
1/2 teaspoons
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
2 cups
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
1 stick (1/2 cup)
butter, softened
3/4 cup
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
Step 7 of 7
When cooking is complete, remove pan from pot and place on a cooling rack. Allow bread to cool 30 minutes before serving.
0.71 L
water, for steaming
Nonstick cooking spray
175g
all-purpose flour, plus more for dusting
2 bananas
over-ripe banana, mashed
53g
canola oil
60g
milk
1
large egg
teaspoon
vanilla extract
100g + 26g
granulated sugar
1/2 teaspoon
ground cinnamon
1/2 teaspoon
baking soda
1/2 teaspoon
kosher salt
1 teaspoon
baking powder
240g
all-purpose flour
1 teaspoon
baking soda
1/4 teaspoon
Kosher salt
113g
butter, softened
150g
dark brown sugar
2
eggs, beaten
3
medium ripe bananas, mashed
3 cups
water, for steaming
Nonstick cooking spray
1 1/4 cups
all-purpose flour, plus more for dusting