Breads & Baked Goods, Breakfast, Dessert

Chocolate Chip and Banana Bread Bundt Cake

  • Prep 15 mins
  • Total 55 mins
  • Easy
  • Serves 8

Who doesn’t love banana bread? This bundt cake version is perfect for your next brunch, but also works great as delicious dessert!

TIP: Try swapping the chocolate chips for walnuts or fresh blueberries!


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 1 stick (1/2 cup) unsalted butter, at room temperature
  • 1/2 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1 cup semi-sweet chocolate chips
  • Cooking spray


  • Large Bowl
  • Medium Bowl
  • Stand or Hand Mixer
  • Step 1

    Close crisping lid. Select BAKE/ROAST, set temperature to 325°F, and set time to 5 minutes. Select START/STOP to begin preheating. 

  • Step 2

    In a medium bowl, stir together the flour, baking soda, cinnamon, and salt. 

  • Step 3

    In a large bowl, beat together the butter, brown sugar, and granulated sugar. Stir in the eggs, vanilla, and bananas. 

  • Step 4

    Slowly add the dry mixture to the wet mixture, stirring until just combined. Fold in chocolate chips. 

  • Step 5

    Use cooking spray to grease the Ninja tube pan or a 7-inch Bundt pan. Pour the batter into the pan.

  • Step 6

    Once preheated, please pan on the reversible rack in the lower position. Close crisping lid. 

  • Step 7

    Select BAKE/ROAST, set temperature to 325°F, and set time to 40 minutes. Select START/STOP to begin. 

  • Step 8

    After 30 minutes, open the lid and check doneness by inserting a toothpick into the cake. If it comes out clean, it is done. If not, continue baking until done. 

  • Step 9

    When cooking is complete, remove pan from pot and place on a cooling rack for 30 minutes before serving.