Breakfast, Kid-Friendly

Air-Fried French Toast Sticks

  • Prep 10 mins
  • Total 20 mins
  • Easy
  • Serves 6


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 eggs
  • 1/2 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 6 slices white bread, cut in thirds
  • Cooking spray
  • Maple syrup, for serving


  • Small Bowl
  • Whisk
  • Step 1

    In a small bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar. 

  • Step 2

    Coat air fry basket liberally with cooking spray. Working one at a time, dip each piece of bread in the egg mixture, then transfer to the basket. 

  • Step 3

    Select AIR FRY, set temperature to 400°F, and set time to 10 minutes. Press START/PAUSE to begin preheating. 

  • Step 4

    When unit has preheated, slide basket into the upper rails of the oven.

  • Step 5

    After 5 minutes, press START/PAUSE to pause the unit. Remove basket from oven. Using tongs, flip each piece of bread. Then rotate basket 180 degrees. Return basket to oven, and press START/PAUSE to resume cooking for 5 more minutes. 

  • Step 6

    When cooking is complete, remove basket from oven. Drizzle maple syrup over French toast sticks and serve.