Appetizers & Snacks, Dinner, Lunch, Side Dishes

Seared Sesame Soy Bok Choi

Step 1 of 5

Install the Accessory Frame on the bottom level of the unit, then place the Pro-Heat Pan on top.

1 teaspoon minced garlic
½ teaspoon red chili flakes
1/8 teaspoon ground ginger
2 tablespoons toasted sesame oil
1 teaspoon oyster sauce
¼ cup soy sauce
½ teaspoon fish sauce
1 teaspoon teriyaki sauce
Kosher salt, as desired
6-8 heads baby bok choi, washed, halved lengthwise
Ground black pepper, as desired
Toasted sesame seeds, as garnish
Sliced green onions, as garnish

Step 2 of 5

Turn dial to select MAX ROAST, set temperature to 575°F, and set time to 13 minutes. Select START/STOP to begin preheating (preheating will take approx. 20 minutes).

1 teaspoon minced garlic
½ teaspoon red chili flakes
1/8 teaspoon ground ginger
2 tablespoons toasted sesame oil
1 teaspoon oyster sauce
¼ cup soy sauce
½ teaspoon fish sauce
1 teaspoon teriyaki sauce
Kosher salt, as desired
6-8 heads baby bok choi, washed, halved lengthwise
Ground black pepper, as desired
Toasted sesame seeds, as garnish
Sliced green onions, as garnish

Step 3 of 5

In a large bowl, prepare the marinade by whisking together all ingredients except bok choi and garnishes. Transfer half of the marinade to a small bowl and set side. Place the bok choi in the large bowl and evenly cover in marinade. Dab bok choi onto a paper towel before loading onto pan.

1 teaspoon minced garlic
½ teaspoon red chili flakes
1/8 teaspoon ground ginger
2 tablespoons toasted sesame oil
1 teaspoon oyster sauce
¼ cup soy sauce
½ teaspoon fish sauce
1 teaspoon teriyaki sauce
Kosher salt, as desired
6-8 heads baby bok choi, washed, halved lengthwise
Ground black pepper, as desired
Toasted sesame seeds, as garnish
Sliced green onions, as garnish

Step 4 of 5

When unit is preheated and ADD FOOD is displayed, remove the bok choi from the marinade and pat dry. Open door and place bok choi on the Pro-Heat Pan, cut side down. Close door and cook for 10 to 13 minutes depending on desired doneness.

1 teaspoon minced garlic
½ teaspoon red chili flakes
1/8 teaspoon ground ginger
2 tablespoons toasted sesame oil
1 teaspoon oyster sauce
¼ cup soy sauce
½ teaspoon fish sauce
1 teaspoon teriyaki sauce
Kosher salt, as desired
6-8 heads baby bok choi, washed, halved lengthwise
Ground black pepper, as desired
Toasted sesame seeds, as garnish
Sliced green onions, as garnish

Step 5 of 5

When cooking is complete, open door, and transfer bok choi to a serving plate. Drizzle with remaining marinade and garnish with sesame seeds and green onions.

1 teaspoon minced garlic
½ teaspoon red chili flakes
1/8 teaspoon ground ginger
2 tablespoons toasted sesame oil
1 teaspoon oyster sauce
¼ cup soy sauce
½ teaspoon fish sauce
1 teaspoon teriyaki sauce
Kosher salt, as desired
6-8 heads baby bok choi, washed, halved lengthwise
Ground black pepper, as desired
Toasted sesame seeds, as garnish
Sliced green onions, as garnish

Compatible with

Ninja Woodfire™ 8-in-1 Outdoor Oven

Allergies

Tip: Allergy Advice

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