Seared New York Strip Steak

  • Prep 8 mins
  • Total 35 mins
  • Easy
  • Serves 2


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 New York strip steaks (1-inch thick), room temperature
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 tablespoon canola oil
  • 3 tablespoons unsalted butter, chilled
  • 1 shallot, thinly sliced
  • 3 garlic cloves, peeled, smashed
  • 3 sprigs fresh thyme


  • Cutting Board
  • Aluminum Foil
  • Step 1

    Preheat oven to 425°F.

  • Step 2

    Season steaks on all sides with salt and pepper.

  • Step 3

    Heat the canola oil in the PossiblePan over medium-high heat. Add the steaks and sear for 3 to 4 minutes, or until a golden-brown crust forms. Flip the steaks and cook the second side for 1 to 2 minutes. Then, add the butter, shallot, garlic, and thyme. Baste the steaks with the butter, cooking for 2 more minutes.

  • Step 4

    If you prefer the steak more well-done, transfer the pan to the oven and cook uncovered for 3 to 5 minutes, until cooked to your liking.

  • Step 5

    Transfer steaks to a cutting board, tent with aluminum foil, and allow to rest for 10 minutes. After resting, slice steak against grain and serve.