NY Strip Steaks with Grilled Asparagus

  • Prep 5 mins
  • Total 35 mins
  • Easy
  • Serves 4

Grilling the perfect steak is simple + delicious with the Ninja® Foodi™ Indoor Grill! In less than 40 minutes, you can have a hearty dinner on the table. Feel free to serve this with a side of mashed potatoes or another easy carb dish to create a balanced plate.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 uncooked NY strip steaks (10–12 ounces each)
  • 3 tablespoons canola oil, divided
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 2 bunches (2 pounds) Thin asparagus, trimmed


  • Tongs
  • Step 1

    To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the hood.

  • Step 2

    Select GRILL, set temperature to HI, and set time to 20 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).

  • Step 3

    While unit is preheating, brush each steak on all sides with 1/2 tablespoon canola oil, then season with salt and pepper. Toss asparagus with remaining canola oil then season with salt and pepper.

  • Step 4

    When unit beeps to signify it has preheated, open hood and place steaks on grill grate, gently pressing them down to maximize grill marks. Close hood.

  • Step 5

    When cook time reaches 14 minutes, use silicone-tipped tongs to flip the steaks. Close hood to continue cooking.

  • Step 6

    When cook time reaches 8 minutes, open hood and transfer steaks to a plate or cutting board and allow to rest for 5 minutes.

  • Step 7

    While steaks are resting, place asparagus on grill grate and close the hood. Set time to 8 minutes. Press the dial to begin cooking. Skip preheat by pressing PREHEAT button.

  • Step 8

    When the asparagus is done, remove from the grill and serve with steak.