Soy Garlic Marinated Flank Steak

  • Prep 10 mins
  • Total 8h 50 mins
  • Medium
  • Serves 4

This steak is so perfectly marinated, and our grills make the perfect char to heighten the dish even more!


  • Contains Soybeans

Tip: Allergy Advice

This dish contains the following allergens: Soybeans

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Step-by-step instruction without your screen going to sleep

  • 2 tablespoons fresh or dried rosemary
  • 3/4 cup soy sauce
  • 3/4 cup honey
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1/4 cup canola oil
  • 2 pounds Niman Ranch New York Strip Steak, Choice


  • Whisk
  • Medium Bowl
  • Step 1

    In a medium bowl, prepare the marinade by whisking together all ingredients except the steak. Then place the marinade and steak in a large resealable plastic bag. Massage the outside of the bag to work the marinade over all parts of the steak, then place the bag in the refrigerator for 8 or more hours to marinate.

  • Step 2

    After the steak has marinated, install the grill grate by sliding it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat. Close the hood. Select BBQ GRIDDLE, set temperature to 400°F, and set time to 30 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).

  • Step 3

    When unit beeps to signify it has preheated, remove steak from marinade and place on griddle. Leave hood open while cooking. Cook steak for about 30 minutes, flipping every 7 minutes to ensure char development. When 10 minutes of cook time remains, begin checking steak using an instant-read thermometer to determine desired doneness.

  • Step 4

    When cooking is complete, remove steak from griddle and let rest for 10 minutes before cutting and serving.