This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
Utensils
Cutting Board
Aluminum Foil
Step 1
Preheat oven to 425°F.
Step 2
Season steaks on all sides with salt and pepper.
Step 3
Heat the canola oil in the PossiblePan over medium-high heat. Add the steaks and sear for 3 to 4 minutes, or until a golden-brown crust forms. Flip the steaks and cook the second side for 1 to 2 minutes. Then, add the butter, shallot, garlic, and thyme. Baste the steaks with the butter, cooking for 2 more minutes.
Step 4
If you prefer the steak more well-done, transfer the pan to the oven and cook uncovered for 3 to 5 minutes, until cooked to your liking.
Step 5
Transfer steaks to a cutting board, tent with aluminum foil, and allow to rest for 10 minutes. After resting, slice steak against grain and serve.
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
Step 2 of 5
Season steaks on all sides with salt and pepper.
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
Step 3 of 5
Heat the canola oil in the PossiblePan over medium-high heat. Add the steaks and sear for 3 to 4 minutes, or until a golden-brown crust forms. Flip the steaks and cook the second side for 1 to 2 minutes. Then, add the butter, shallot, garlic, and thyme. Baste the steaks with the butter, cooking for 2 more minutes.
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
Step 4 of 5
If you prefer the steak more well-done, transfer the pan to the oven and cook uncovered for 3 to 5 minutes, until cooked to your liking.
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
Step 5 of 5
Transfer steaks to a cutting board, tent with aluminum foil, and allow to rest for 10 minutes. After resting, slice steak against grain and serve.
2
New York strip steaks (1-inch thick), room temperature
Kosher salt, as desired
Ground black pepper, as desired
1 tablespoon
canola oil
3 tablespoons
unsalted butter, chilled
1
shallot, thinly sliced
3
garlic cloves, peeled, smashed
3
sprigs fresh thyme
2
New York strip steaks (1-inch thick), room temperature
