Frittatas are a delicious and easy brunch fare, and they’re perfect for anytime of day. This Samosa Frittata is a fun take with all the spices, peas and cilantro we love from Indian Samosas.
This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
118ml
water, for steaming
Nonstick cooking spray
8
large eggs
60ml
whole milk, dairy or non-dairy
210g
steamed potatoes, cut in 1/4-inch cubes
134g
frozen peas
8g
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
1/2 cup
water, for steaming
Nonstick cooking spray
8
large eggs
1/4 cup
whole milk, dairy or non-dairy
1 1/2 cups
steamed potatoes, cut in 1/4-inch cubes
1 cup
frozen peas
1/2 cup
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
Utensils
Deluxe Reversible Rack
Large Bowl
Step 1
Pour 1/2 cup water in the pot. Heavily grease the bottom of the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with nonstick cooking spray.
Step 2
In a large bowl, add the eggs and milk. Whisk until frothy. Then add the potatoes, peas, cilantro, shallot, garlic, ginger, coriander, garam masala, and salt. Mix until well combined. Transfer the mixture to the prepared pan.
Step 3
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
Step 4
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 300°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove the rack with the pan. Use a knife to release the edges of the frittata from the pan, then flip the pan over onto a serving plate to remove the frittata. To serve, top with additional cilantro, if desired.
Pour 1/2 cup water in the pot. Heavily grease the bottom of the Ninja Multi-Purpose Pan (or 8-inch round baking pan) with nonstick cooking spray.
118ml
water, for steaming
Nonstick cooking spray
8
large eggs
60ml
whole milk, dairy or non-dairy
210g
steamed potatoes, cut in 1/4-inch cubes
134g
frozen peas
8g
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
1/2 cup
water, for steaming
Nonstick cooking spray
8
large eggs
1/4 cup
whole milk, dairy or non-dairy
1 1/2 cups
steamed potatoes, cut in 1/4-inch cubes
1 cup
frozen peas
1/2 cup
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
Step 2 of 5
In a large bowl, add the eggs and milk. Whisk until frothy. Then add the potatoes, peas, cilantro, shallot, garlic, ginger, coriander, garam masala, and salt. Mix until well combined. Transfer the mixture to the prepared pan.
118ml
water, for steaming
Nonstick cooking spray
8
large eggs
60ml
whole milk, dairy or non-dairy
210g
steamed potatoes, cut in 1/4-inch cubes
134g
frozen peas
8g
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
1/2 cup
water, for steaming
Nonstick cooking spray
8
large eggs
1/4 cup
whole milk, dairy or non-dairy
1 1/2 cups
steamed potatoes, cut in 1/4-inch cubes
1 cup
frozen peas
1/2 cup
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
Step 3 of 5
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
118ml
water, for steaming
Nonstick cooking spray
8
large eggs
60ml
whole milk, dairy or non-dairy
210g
steamed potatoes, cut in 1/4-inch cubes
134g
frozen peas
8g
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
1/2 cup
water, for steaming
Nonstick cooking spray
8
large eggs
1/4 cup
whole milk, dairy or non-dairy
1 1/2 cups
steamed potatoes, cut in 1/4-inch cubes
1 cup
frozen peas
1/2 cup
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
Step 4 of 5
Close the lid and move the slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 300°F, and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
118ml
water, for steaming
Nonstick cooking spray
8
large eggs
60ml
whole milk, dairy or non-dairy
210g
steamed potatoes, cut in 1/4-inch cubes
134g
frozen peas
8g
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
1/2 cup
water, for steaming
Nonstick cooking spray
8
large eggs
1/4 cup
whole milk, dairy or non-dairy
1 1/2 cups
steamed potatoes, cut in 1/4-inch cubes
1 cup
frozen peas
1/2 cup
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
Step 5 of 5
When cooking is complete, carefully remove the rack with the pan. Use a knife to release the edges of the frittata from the pan, then flip the pan over onto a serving plate to remove the frittata. To serve, top with additional cilantro, if desired.
118ml
water, for steaming
Nonstick cooking spray
8
large eggs
60ml
whole milk, dairy or non-dairy
210g
steamed potatoes, cut in 1/4-inch cubes
134g
frozen peas
8g
fresh cilantro, minced, plus more for garnish
1
shallot, peeled, finely diced
2
garlic cloves, peeled, minced
1 teaspoon
fresh ginger, minced
1 teaspoon
ground coriander
1 teaspoon
garam masala
1 teaspoon
kosher salt
1/2 cup
water, for steaming
Nonstick cooking spray
8
large eggs
1/4 cup
whole milk, dairy or non-dairy
1 1/2 cups
steamed potatoes, cut in 1/4-inch cubes
1 cup
frozen peas
1/2 cup
fresh cilantro, minced, plus more for garnish
