Breakfast

Frittata-Lorraine

  • Prep 10 mins
  • Total 40 mins
  • Easy
  • Serves 9

Tip: Don’t forget to add liquid to create steam and cook food.

Compatible with

Allergies

  • Contains Eggs
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup water, for steaming
  • Nonstick cooking spray
  • 6 large eggs
  • 2 tablespoons whole milk
  • 3/4 cup pre-cooked bacon, chopped
  • 3/4 cup fresh or frozen onions, chopped, thawed
  • 1/2 cup shredded Swiss cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground white pepper
  • 1 teaspoon dried thyme
  • Step 1

    Pour 1 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position in the pot. Spray the Multi-Purpose Pan (or 8-inch round baking pan) with cooking spray.

  • Step 2

    In a large bowl, add the eggs and milk. Whisk until evenly combined, then add all remaining ingredients and whisk until combined. Transfer the batter to the prepared pan, then place the pan on the tray.

  • Step 3

    Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & BAKE, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 20 minutes before baking).

  • Step 4

    When cooking is complete, the center of the frittata will be puffed and jiggly. Carefully remove the pan and allow to cool for 5 minutes before slicing with a hot knife.

  • Step 5

    The frittata can be served warm or chilled and will keep for 2 to 3 days.