Dessert, Drinks

Salted Triple Chocolate Creamiccino

Prep 3 mins
Freeze Time 24 hours
Total 24h 3 mins

Easy
Serves 3

TIP: PREFER MORE SIPPABLE? If you prefer a thinner creamiccino after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.

Compatible with

Ninja™ CREAMi® Deluxe 11-in-1 Ice Cream and Frozen Treat Maker
Recipes Buy

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

For Freezing

1/2 cup hot chocolate powdered mix
Big pinch of salt
2 cups warm chocolate milk

For Processing

Pour-in: equal parts crème de cacao and chocolate milk

Utensils

Spoon

Step 1

Place the hot chocolate mix and salt in an empty CREAMi® Deluxe Pint.
Step 2

Pour the warm chocolate milk into the Deluxe Pint up to the DRINKABLE FILL line.
Step 3

Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 4

Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5

Select FULL, then use the dial to select CREAMICCINO.
Step 6

When processing is complete, transfer the frozen salted triple chocolate to a glass and serve immediately, garnish with more sea salt.