Brown Sugar Oat Milk Creamiccino

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 2

NOTE: PREFER MORE SIPPABLE? If you prefer a thinner creamiccino after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.

Cooking mode

Step-by-step instruction without your screen going to sleep

For Freezing

  • 1/2 cup brown sugar, packed
  • 4 shots hot espresso (approximately 1/2 cup)
  • 1 1/4 cup oat milk

For Processing

  • Pour-in: oat milk


  • Spoon
  • Step 1

    Place the brown sugar into an empty CREAMi® Deluxe Pint. Pour the hot espresso over the sugar and stir until sugar is dissolved. Add the oat milk up to the DRINKABLE FILL line and stir until combined.

  • Step 2

    Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 3

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select FULL, then use the dial to select CREAMICINNO.

  • Step 5

    When processing is complete, transfer the frozen drink to a glass and serve immediately.