These salted caramel brownies are so decadent and fudgy. The caramel sauce gives these a sweet and salty flavor, and a soft chewy texture. Feel free to add chopped nuts or chocolate chips to the batter to make these even more indulgent.
This dish contains the following allergens: Wheat, Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
230g
unsalted butter
85g
semi-sweet chocolate morsels
400g
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
75g
unsweetened cocoa powder
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
80ml
caramel sauce, divided
1/4 teaspoon
coarse sea salt
2 sticks (1 cup)
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
3/4 cup
unsweetened cocoa powder
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1/3 cup
caramel sauce, divided
1/4 teaspoon
coarse sea salt
Utensils
Medium Bowl
9-inch square baking pan
Step 1
Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper and set aside.
Step 2
Assemble the hand mixer attachment on the power base, then install the beaters.
Step 3
In a microwave-safe, medium bowl, add the butter. Microwave until melted, about 1 minute. Remove bowl from microwave and add chocolate chips and sugar. Press power then the up arrow to mix on speed 2 until the chocolate is completely melted and combined with the sugar and butter.
Step 4
Add the vanilla extract. Add 1 egg at a time, mixing after each until all are fully combined.
Step 5
Add the cocoa powder, flour, kosher salt, and baking powder. Press power to begin mixing on speed 1 and then gradually increase to speed 4. Mix until just combined, about 1 minute.
Step 6
Transfer the batter to the prepared baking pan. Drizzle half the caramel sauce over the brownie batter, then swirl the caramel sauce into the batter with a knife. Place the pan in the oven and bake for about 35 to 40 minutes.
Step 7
When baking is complete, remove the pan from the oven and sprinkle with sea salt. Allow to cool completely, then top with the remaining caramel sauce.
Preheat the oven to 350°F. Line a 9-inch square baking pan with parchment paper and set aside.
230g
unsalted butter
85g
semi-sweet chocolate morsels
400g
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
75g
unsweetened cocoa powder
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
80ml
caramel sauce, divided
1/4 teaspoon
coarse sea salt
2 sticks (1 cup)
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
3/4 cup
unsweetened cocoa powder
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1/3 cup
caramel sauce, divided
1/4 teaspoon
coarse sea salt
Step 2 of 7
Assemble the hand mixer attachment on the power base, then install the beaters.
230g
unsalted butter
85g
semi-sweet chocolate morsels
400g
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
75g
unsweetened cocoa powder
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
80ml
caramel sauce, divided
1/4 teaspoon
coarse sea salt
2 sticks (1 cup)
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
3/4 cup
unsweetened cocoa powder
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1/3 cup
caramel sauce, divided
1/4 teaspoon
coarse sea salt
Step 3 of 7
In a microwave-safe, medium bowl, add the butter. Microwave until melted, about 1 minute. Remove bowl from microwave and add chocolate chips and sugar. Press power then the up arrow to mix on speed 2 until the chocolate is completely melted and combined with the sugar and butter.
230g
unsalted butter
85g
semi-sweet chocolate morsels
400g
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
75g
unsweetened cocoa powder
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
80ml
caramel sauce, divided
1/4 teaspoon
coarse sea salt
2 sticks (1 cup)
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
3/4 cup
unsweetened cocoa powder
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1/3 cup
caramel sauce, divided
1/4 teaspoon
coarse sea salt
Step 4 of 7
Add the vanilla extract. Add 1 egg at a time, mixing after each until all are fully combined.
230g
unsalted butter
85g
semi-sweet chocolate morsels
400g
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
75g
unsweetened cocoa powder
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
80ml
caramel sauce, divided
1/4 teaspoon
coarse sea salt
2 sticks (1 cup)
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
3/4 cup
unsweetened cocoa powder
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1/3 cup
caramel sauce, divided
1/4 teaspoon
coarse sea salt
Step 5 of 7
Add the cocoa powder, flour, kosher salt, and baking powder. Press power to begin mixing on speed 1 and then gradually increase to speed 4. Mix until just combined, about 1 minute.
230g
unsalted butter
85g
semi-sweet chocolate morsels
400g
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
75g
unsweetened cocoa powder
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
80ml
caramel sauce, divided
1/4 teaspoon
coarse sea salt
2 sticks (1 cup)
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
3/4 cup
unsweetened cocoa powder
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1/3 cup
caramel sauce, divided
1/4 teaspoon
coarse sea salt
Step 6 of 7
Transfer the batter to the prepared baking pan. Drizzle half the caramel sauce over the brownie batter, then swirl the caramel sauce into the batter with a knife. Place the pan in the oven and bake for about 35 to 40 minutes.
230g
unsalted butter
85g
semi-sweet chocolate morsels
400g
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
75g
unsweetened cocoa powder
120g
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
80ml
caramel sauce, divided
1/4 teaspoon
coarse sea salt
2 sticks (1 cup)
unsalted butter
1/2 cup
semi-sweet chocolate morsels
2 cups
granulated sugar
1 teaspoon
vanilla extract
4
large eggs
3/4 cup
unsweetened cocoa powder
1 cup
all-purpose flour
1/2 teaspoon
kosher salt
1/2 teaspoon
baking powder
1/3 cup
caramel sauce, divided
1/4 teaspoon
coarse sea salt
Step 7 of 7
When baking is complete, remove the pan from the oven and sprinkle with sea salt. Allow to cool completely, then top with the remaining caramel sauce.
