Dinner, Side Dishes

Root Vegetable Medley

  • Prep 10 mins
  • Total 40 mins
  • Easy
  • Serves 4

This recipe is a perfect side dish to any meal. Add your favorite protein such as roasted chicken breast and serve with a side salad or some steamed rice for a healthy meal.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup water, for steaming
  • 3 carrots, peeled, cut in 2-inch pieces
  • 2 parsnips, peeled, cut in 2-inch pieces
  • 3 small red potatoes, cut in quarters
  • 3 small purple potatoes, cut in quarters
  • 1 sweet potato, cut in 1-inch pieces
  • 1 tablespoon garlic, chopped
  • 1 tablespoon rosemary, chopped
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, as desired
  • Ground black pepper, as desired


  • Large Bowl
  • Step 1

    Add 1 cup of water to the pot.

  • Step 2

    Place the remaining ingredients in a large bowl and toss until the vegetables are evenly coated with oil.

  • Step 3

    Place vegetables in the Cook & Crisp Basket and place the basket in the pot. Close the lid and move slider to STEAMCRISP.

  • Step 4

    Select STEAM & CRISP, set temperature to 390°F, and set time to 20 minutes. Press START/STOP to begin cooking (PRE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).

  • Step 5

    After 10 minutes, open the lid and toss the vegetables. Close the lid to continue cooking.

  • Step 6

    When cooking is complete, remove the basket from the pot and serve vegetables immediately.