Dinner, Side Dishes

Root Vegetable Medley

Prep 10 mins
Total 40 mins

Easy
Serves 4

This recipe is a perfect side dish to any meal. Add your favorite protein such as roasted chicken breast and serve with a side salad or some steamed rice for a healthy meal.

Compatible with

Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™
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Cooking mode

Step-by-step instruction without your screen going to sleep

1 cup water, for steaming
3 carrots, peeled, cut in 2-inch pieces
2 parsnips, peeled, cut in 2-inch pieces
3 small red potatoes, cut in quarters
3 small purple potatoes, cut in quarters
1 sweet potato, cut in 1-inch pieces
1 tablespoon garlic, chopped
1 tablespoon rosemary, chopped
2 tablespoons extra-virgin olive oil
Kosher salt, as desired
Ground black pepper, as desired

Utensils

Large Bowl

Step 1

Add 1 cup of water to the pot.
Step 2

Place the remaining ingredients in a large bowl and toss until the vegetables are evenly coated with oil.
Step 3

Place vegetables in the Cook & Crisp Basket and place the basket in the pot. Close the lid and move slider to STEAMCRISP.
Step 4

Select STEAM & CRISP, set temperature to 390°F, and set time to 20 minutes. Press START/STOP to begin cooking (PRE will display for approx. 10 minutes as the unit steams, then the timer will start counting down).
Step 5

After 10 minutes, open the lid and toss the vegetables. Close the lid to continue cooking.
Step 6

When cooking is complete, remove the basket from the pot and serve vegetables immediately.