MAKE IT DAIRY: Use regular vanilla creamer in place of the almond milk creamer.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
1 jar (705 g)
sliced peaches, drained
80ml
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Ingredients
1 jar (23.5 ounces)
sliced peaches, drained
1/3 cup
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Utensils
Large Bowl
Whisk
Step 1
Fill an empty CREAMi™ Pint to the MAX FILL line with sliced peaches.
Step 2
In a large bowl, whisk together the remaining ingredients until well combined. Cover the peaches with the mixture up to the MAX FILL line and stir to combine. If necessary, add more creamer to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
Fill an empty CREAMi™ Pint to the MAX FILL line with sliced peaches.
Ingredients
1 jar (705 g)
sliced peaches, drained
80ml
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Ingredients
1 jar (23.5 ounces)
sliced peaches, drained
1/3 cup
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Step 2 of 5
In a large bowl, whisk together the remaining ingredients until well combined. Cover the peaches with the mixture up to the MAX FILL line and stir to combine. If necessary, add more creamer to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Ingredients
1 jar (705 g)
sliced peaches, drained
80ml
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Ingredients
1 jar (23.5 ounces)
sliced peaches, drained
1/3 cup
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Ingredients
1 jar (705 g)
sliced peaches, drained
80ml
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Ingredients
1 jar (23.5 ounces)
sliced peaches, drained
1/3 cup
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Step 4 of 5
Select ICE CREAM.
Ingredients
1 jar (705 g)
sliced peaches, drained
80ml
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Ingredients
1 jar (23.5 ounces)
sliced peaches, drained
1/3 cup
sweetened almond milk creamer
2 tablespoons
raw agave nectar
1 teaspoon
vanilla extract
Step 5 of 5
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
