Dessert

Dairy-Free Peach Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep time: 10 mins
  • Total time: 24h 10 mins
  • Skill easy
  • Serves 4 people

Dairy-Free Peach Ice Cream

MAKE IT DAIRY: Use regular vanilla creamer in place of the almond milk creamer.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Utensils required

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Nuts

Ingredients

Ingredients

  • 1 jar (23.5 ounces) sliced peaches, drained
  • 1/3 cup sweetened almond milk creamer
  • 2 tablespoons raw agave nectar
  • 1 teaspoon vanilla extract

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    Fill an empty CREAMi™ Pint to the MAX FILL line with sliced peaches.

  • Step 2

    In a large bowl, whisk together the remaining ingredients until well combined. Cover the peaches with the mixture up to the MAX FILL line and stir to combine. If necessary, add more creamer to reach the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerPaddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.

    NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.