This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
root beer extract
180g
heavy cream
240ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
root beer extract
3/4 cup
heavy cream
1 cup
whole milk
Utensils
Large Bowl
Whisk
Rubber Spatula
Step 1
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and root beer extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, remove ice cream from pint and serve immediately.
In a large microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and root beer extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
root beer extract
180g
heavy cream
240ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
root beer extract
3/4 cup
heavy cream
1 cup
whole milk
Step 2 of 6
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
root beer extract
180g
heavy cream
240ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
root beer extract
3/4 cup
heavy cream
1 cup
whole milk
Step 3 of 6
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
root beer extract
180g
heavy cream
240ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
root beer extract
3/4 cup
heavy cream
1 cup
whole milk
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
root beer extract
180g
heavy cream
240ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
root beer extract
3/4 cup
heavy cream
1 cup
whole milk
Step 5 of 6
Select ICE CREAM.
1 tablespoon
cream cheese, softened
70g
granulated sugar
1 teaspoon
root beer extract
180g
heavy cream
240ml
whole milk
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
root beer extract
3/4 cup
heavy cream
1 cup
whole milk
Step 6 of 6
When processing is complete, remove ice cream from pint and serve immediately.