Breakfast

Roasted Apple Oatmeal Bowl

  • Prep 10 mins
  • Total 30 mins
  • Medium
  • Serves 3

Tip: If you would like a bigger portion, simply double all ingredients and cook as instructed.

Tip: Don’t forget to add liquid to create steam and cook food.

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

LEVEL 1 (BOTTOM OF POT)

  • 1 cup quick-cooking steal-cut oats
  • 2 1/4 cups water
  • 1/2 teaspoon kosher salt
  • 3-4 teaspoons agave nectar or honey
  • 1 teaspoon cinnamon

LEVEL 2 (CRISPER TRAY)

  • 2 apples of choice, peeled, cored, cut in 1-inch pieces
  • 2 tablespoons sugar or sugar substitute
  • 1/2 teaspoon ground cinnamon

OPTIONAL TOPPINGS

  • Agave nectar or honey
  • Apple, sliced
  • Crushed nuts
  • Berries
  • Step 1

    Place all Level 1 ingredients in the pot and stir to combine.

  • Step 2

    Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.

  • Step 3

    In a medium bowl, add all Level 2 ingredients and toss to evenly coat. Transfer the apples to the tray and arrange in an even layer.

  • Step 4

    Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 7 to 10 minutes before crisping).

  • Step 5

    When cooking is complete, ensure apples are cooked to preference, adding more time as needed. Transfer apples to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Gently fold apples into oatmeal. Serve warm with desired toppings.