Breakfast
Roasted Apple Oatmeal Bowl
Recipe by Michelle White
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: If you would like a bigger portion, simply double all ingredients and cook as instructed.
Tip: Don’t forget to add liquid to create steam and cook food.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
- 1 cup quick-cooking steal-cut oats
- 2 1/4 cups water
- 1/2 teaspoon kosher salt
- 3-4 teaspoons agave nectar or honey
- 1 teaspoon cinnamon
LEVEL 2 (CRISPER TRAY)
- 2 apples of choice, peeled, cored, cut in 1-inch pieces
- 2 tablespoons sugar or sugar substitute
- 1/2 teaspoon ground cinnamon
OPTIONAL TOPPINGS
- Agave nectar or honey
- Apple, sliced
- Crushed nuts
- Berries
Utensils
- Medium Bowl
- Silicone-Tipped Tongs
- Measuring Cups
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Step 1
Place all Level 1 ingredients in the pot and stir to combine.
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Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
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Step 3
In a medium bowl, add all Level 2 ingredients and toss to evenly coat. Transfer the apples to the tray and arrange in an even layer.
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Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 7 to 10 minutes before crisping).
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Step 5
When cooking is complete, ensure apples are cooked to preference, adding more time as needed. Transfer apples to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Gently fold apples into oatmeal. Serve warm with desired toppings.
