Breads & Baked Goods, Dessert

Red Velvet Cookies

Prep 15 mins
Total 35 mins

Medium
Serves 8

These red velvet cookies are so easy, and your kids will love them! Decadent, chocolatey and delicious!

TIP: Don’t want to make the whole batch? Freeze the dough in individual balls and bake to order.

Compatible with

Ninja® Foodi™ 10-in-1 XL Pro Air Fry Oven
Recipes Buy

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

1 3/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup butter, softened
3/4 cup brown sugar
1/4 cup granulated sugar
1 egg
1 tablespoon cream cheese
1 tablespoon milk
2 teaspoons vanilla extract
1 tablespoon red food coloring
6 ounces white chocolate chips

Utensils

Large Bowl
Medium Bowl
Stand or Hand Mixer
Ninja Sheet Pan

Step 1

Combine flour, cocoa powder, baking soda, and salt. Set aside.
Step 2

In a large bowl, cream butter, brown sugar, and granulated sugar until smooth using a hand mixer on medium speed. Add egg, cream cheese, milk, vanilla, and food coloring. Blend until combined.
Step 3

Slowly add dry ingredients, blending until combined. Then fold in white chocolate chips.
Step 4

Using 2 tablespoons of dough for each cookie, arrange about 9 cookies on the Ninja® Sheet Pan.
Step 5

Install the wire rack on Level 3. Select BAKE, set temperature to 350°F, and set time to 20 minutes. Press START/STOP to begin preheating.
Step 6

When the unit has preheated, place pan on wire rack on Level 3. Close oven door to begin cooking. Cook for 9 to 10 minutes.
Step 7

Repeat steps 4 and 6 with remaining dough.