Savor every bite of these flavor-packed viral pizza bombs. Cooked to perfection in just 6 minutes, these cheesy snacks pack a punch with Rao’s Homemade Pizza Arrabbiata Sauce.
Tip:Don’t have mozzarella cheese? Substitute with any cheese of your choosing!
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 1
Open the can of biscuits and separate each biscuit in half to form 16 thin pieces.
Step 2
Cut the pepperoni slices into quarters and place a few bits of pepperoni in the center of each biscuit.
Step 3
Place one cube of mozzarella in the center of each biscuit on top of the pepperoni.
Step 4
Top cheese and pepperoni with a spoonful ofRao’s Homemade Pizza Arrabbiata Sauce.
Step 5
Fold up the edges of the biscuit so the pepperoni and cheese in the center is completely covered. Roll into a ball, sealing the edges so the cheese and sauce do not leak out.
Step 6
Pour 1 cup water into the pot. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
Step 7
Place the biscuits in an even layer on the Crisper Tray, leaving space between each for air to flow.
Step 8
In a small bowl, whisk together the butter, garlic powder, and Italian seasoning. Brush the butter mixture over the dough balls.
Step 9
Close the lid and flip the SmartSwitch to RAPID COOKER.Select STEAM & CRISP, set temperature to 350°F,and set time to 5 minutes.Select START/STOP to begin cooking (the unit will steam for approx. 10 minutes before cooking).
Step 10
When cooking is complete, the pizza bombs will be golden brown and cooked through. Carefully remove the pizza bombs and transfer to a plate. Remove the Crisper Tray from the pot.
Step 11
Flip the SmartSwitch™ to AIR FRY. Select SEAR/SAUTE, set the temperature to HI, and press START/STOP to start warming, add the remaining sauce to the pot. Bring the sauce to a simmer, stirring as necessary. Transfer to a serving dish.
Step 12
Serve the pizza bombs with the heated pizza sauce for dipping.
Open the can of biscuits and separate each biscuit in half to form 16 thin pieces.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 2 of 12
Cut the pepperoni slices into quarters and place a few bits of pepperoni in the center of each biscuit.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 3 of 12
Place one cube of mozzarella in the center of each biscuit on top of the pepperoni.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 4 of 12
Top cheese and pepperoni with a spoonful ofRao’s Homemade Pizza Arrabbiata Sauce.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 5 of 12
Fold up the edges of the biscuit so the pepperoni and cheese in the center is completely covered. Roll into a ball, sealing the edges so the cheese and sauce do not leak out.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 6 of 12
Pour 1 cup water into the pot. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 7 of 12
Place the biscuits in an even layer on the Crisper Tray, leaving space between each for air to flow.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 8 of 12
In a small bowl, whisk together the butter, garlic powder, and Italian seasoning. Brush the butter mixture over the dough balls.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 9 of 12
Close the lid and flip the SmartSwitch to RAPID COOKER.Select STEAM & CRISP, set temperature to 350°F,and set time to 5 minutes.Select START/STOP to begin cooking (the unit will steam for approx. 10 minutes before cooking).
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 10 of 12
When cooking is complete, the pizza bombs will be golden brown and cooked through. Carefully remove the pizza bombs and transfer to a plate. Remove the Crisper Tray from the pot.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 11 of 12
Flip the SmartSwitch™ to AIR FRY. Select SEAR/SAUTE, set the temperature to HI, and press START/STOP to start warming, add the remaining sauce to the pot. Bring the sauce to a simmer, stirring as necessary. Transfer to a serving dish.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
Step 12 of 12
Serve the pizza bombs with the heated pizza sauce for dipping.
1 cup
water, for steaming
1 can
refrigerated biscuits
1
package pepperoni
0kg
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
¼ cup
butter, melted
½ teaspoon
garlic powder
½ teaspoon
Italian seasoning
1 cup
water, for steaming
1 can (8 count)
refrigerated biscuits
1 (6-ounce)
package pepperoni
1 pound
log mozzarella cheese, cubed
1 (12.3 ounce)
jar Rao’s Homemade Pizza Arrabbiata Sauce
