This Blended Pumpkin Spice Creamiccino is infused with delicious flavors of pumpkin, cinnamon, cloves, and nutmeg. It’s a sip-able treat that’s easy to make at home and tastes like the blended drink from the coffee shop. This recipe can be made with regular brewed coffee, or your favorite instant variety combined with enough warm water to create 1 3/4 cups. Want to take it up a notch? Add a drizzle of caramel sauce over the whipped cream and sip away.
TIP: Swap the half and half for an unsweetened dairy-free creamer.
Note: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select the RE-SPIN.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Utensils
Whisk
Measuring Cups
Step 1
Add the sugar, pumpkin pie spice, and pumpkin puree into an empty CREAMi Deluxe Pint. NOTE: For best results, sugar must be added to the Deluxe Pint first.
Step 2
Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.
Step 3
Use a whisk to combine the mixture until the sugar and pumpkin puree are completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.
Step 5
Add pour-in to the MAX FILL line.
Step 6
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7
Select FULL, then use the dial to select CREAMICCINO.
Step 8
When processing is complete, transfer the Creamiccino to a glass, top with whipped cream, and a sprinkle of cinnamon powder. Serve immediately.
Add the sugar, pumpkin pie spice, and pumpkin puree into an empty CREAMi Deluxe Pint. NOTE: For best results, sugar must be added to the Deluxe Pint first.
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Step 2 of 8
Pour the coffee into the Deluxe Pint to the DRINKABLE FILL line.
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Step 3 of 8
Use a whisk to combine the mixture until the sugar and pumpkin puree are completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Step 4 of 8
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Step 5 of 8
Add pour-in to the MAX FILL line.
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Step 6 of 8
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Step 7 of 8
Select FULL, then use the dial to select CREAMICCINO.
For Freezing
65g
brown sugar
1/4 teaspoon
pumpkin pie spice
56g
pumpkin puree
397ml
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
For Freezing
1/3 cup
brown sugar
1/4 teaspoon
pumpkin pie spice
1/4 cup
pumpkin puree
1 3/4 cups (14 ounces)
warm black coffee brewed
For Processing
Pour-in: half and half
Toppings (Optional)
Whipped cream
Caramel sauce
Cinnamon
Step 8 of 8
When processing is complete, transfer the Creamiccino to a glass, top with whipped cream, and a sprinkle of cinnamon powder. Serve immediately.