Pumpkin Pie Cold Foam Coffee

  • Prep 3 mins
  • Total 5 mins
  • Easy
  • Serves 1

Everyone’s fall favorite drink, made at home. This Pumpkin Pie Cold Foam Coffee will satisfy all your pumpkin cravings this fall!

TIP: Substitute coconut cream for whole milk for an equally delicious outcome.  

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 small scoops ground coffee
  • 1/2 cup coconut cream
  • 1 tablespoon pumpkin purée
  • 1 tablespoon vanilla syrup
  • 1 teaspoon pumpkin spice


  • Frother
  • Step 1

    Following the measurements provided, place the ground coffee into the filter. 

  • Step 2

    Fill an 8-ounce or larger plastic cup to the top with ice, then set cup in place to brew. 

  • Step 3

    Use the Multi-Serve Dial to select the 8-ounce brew size. Press the BREW STYLE button to choose Over Ice Brew. Press the START BREW button on the dial to start the brew.  

  • Step 4

    While coffee is brewing, place the coconut cream, pumpkin puree, vanilla syrup, and pumpkin spice in a separate cup and froth for 30-45 seconds.  

  • Step 5

    When brew is complete, top with pumpkin spiced cold foam.