Pumpkin Pie Gelato

  • Prep 20 mins
  • Total 24h 20 mins
  • Medium
  • Serves 4

Your favorite hint of fall in a gelato! Enjoy this smooth and spice filled pumpkin pie gelato.

TIP: If you can’t find pumpkin pie spice, you can make your own by combining 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 1/2 teaspoons ground nutmeg, 1 teaspoon ground cloves, and 1 teaspoon ground allspice. Use amount required then store remaining mixture in an air-tight container.

MAKE IT DAIRY-FREE: Use 1 ½ cups unsweetened oat milk for heavy cream and whole milk.

NOTE: If your freezer is too cold, the gelato may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding mix-ins.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 large egg yolks
  • 1/3 cup granulated sugar (or coconut sugar)
  • 1 tablespoon light corn syrup
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup canned pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract


  • Small Saucepan
  • Whisk
  • Instant-Read Thermometer
  • Fine-Mesh Strainer
  • Step 1

    Place egg yolks, sugar, and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved.

  • Step 2

    Add heavy cream, milk, pumpkin puree, and pumpkin pie spice and whisk until combined. Place saucepan on stove over medium-low heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.

  • Step 3

    Remove base from heat, stir in the vanilla extract, then pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select GELATO.

  • Step 6

    When processing is complete, remove gelato from pint and serve immediately.