TIP: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more before adding in mix-ins.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
226.8g
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
8 ounces
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
Utensils
Microwave-Safe Bowl
Rubber Spatula
Step 1
In a large, microwave-safe bowl, microwave the cream cheese for 30 seconds or until softened. Add the heavy cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Pour base into an empty CREAMi Place a storage lid on the pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint. Top with a sprinkle of cinnamon and graham crackers. Serve immediately.
In a large, microwave-safe bowl, microwave the cream cheese for 30 seconds or until softened. Add the heavy cream, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
226.8g
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
8 ounces
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
Step 2 of 5
Pour base into an empty CREAMi Place a storage lid on the pint and freeze for 24 hours.
226.8g
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
8 ounces
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
226.8g
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
8 ounces
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
Step 4 of 5
Select ICE CREAM.
226.8g
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
8 ounces
Philadelphia cream cheese, softened
1 cup
heavy cream
1/4 cup
pumpkin puree
1/2 cup
packed brown sugar
1 teaspoon
vanilla extract
1/2 teaspoon
pumpkin pie spice
Ground cinnamon, for garnish as desired
Graham crackers, for garnish as desired
Step 5 of 5
When processing is complete, remove ice cream from pint. Top with a sprinkle of cinnamon and graham crackers. Serve immediately.
