Perfectly Personalized Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Make it your own! Add cocoa powder, vanilla extract, mint extract, almond extract, fruit extract. Whatever floats your boat, this ice cream can be made to your liking. Pick your favorite mix-ins to add a personal touch.

MAKE IT DAIRY-FREE: Use vegan cream cheese for cream cheese, unsweetened coconut cream for heavy cream, and unsweetened oat milk for milk. Whisk the coconut cream until smooth, then add the remaining ingredients.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 tablespoon PHILADELPHIA® Cream Cheese
  • 1/3 cup granulated sugar
  • 3/4 cup heavy cream
  • 1 teaspoon extract of your choice OR 2 tablespoons of cocoa powder
  • 1 cup whole milk
  • 1/4 cup your favorite mix-in (optional)


  • Microwave-Safe Bowl
  • Whisk
  • Step 1

    Microwave the PHILADELPHIA® Cream Cheese for 10 seconds. Add sugar and flavor, then whisk the mixture until it looks like frosting.

  • Step 2

    Slowly mix in heavy cream and milk until sugar is dissolved.

  • Step 3

    Pour base into CREAMi™ Pint. Place lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select ICE CREAM.

  • Step 6

    When processing is complete, remove ice cream from pint and serve immediately with desired toppings.

    If Adding Mix-Ins: With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add chocolate chips and brownie chunks to the hole and process again using the MIX-IN program.