Side Dishes

Prosciutto Wrapped Green Beans

  • Prep 10 mins
  • Total 24 mins
  • Medium
  • Serves 4

Tip: Don’t forget to add liquid to create steam and cook food.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • Nonstick cooking spray
  • 1 bag (12 ounces) green beans, trimmed
  • 2 tablespoons olive oil, divided
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 8 slices prosciutto
  • 2 tablespoons brown sugar


  • Measuring Cups
  • Medium Bowl
  • Brush
  • Step 1

    Pour 1/2 cup water into the pot. Push in the legs on the Crisper Tray, then place the tray in the bottom position and spray with cooking spray.

  • Step 2

    In a medium bowl, toss green beans with 1 tablespoon of olive oil, salt, and pepper.

  • Step 3

    Divide the green beans into 4 equal portions and arrange in piles with all green beans going the same direction.

  • Step 4

    On a clean work surface, place two slices of prosciutto, slightly overlapping each other. Place one pile of green beans in the center of the prosciutto and wrap tightly to seal (prosciutto will stick to itself to hold bundles together). Repeat until all green bean bundles are wrapped.

  • Step 5

    Brush the prosciutto with the remaining olive oil and sprinkle with brown sugar.

  • Step 6

    Transfer bundles of green beans to the tray.

  • Step 7

    Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 375°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 4 minutes before crisping).

  • Step 8

    When cooking is complete, remove prosciutto wrapped green beans and serve hot.