Appetizers & Snacks, Lunch, Side Dishes
Crispy Buffalo Tofu Bites
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: Don’t forget to add liquid to create steam and cook food.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup water, for steaming
- Nonstick cooking spray
- 1 package (16 ounces) extra-firm tofu, drained, patted dry, cut in 1-inch cubes
- 2 tablespoons cornstarch
- 1/2 cup Buffalo sauce
OPTIONAL TOPPINGS
- Blue cheese
- Carrots sticks
- Celery sticks
Utensils
- Measuring Cups
- Silicone-Tipped Tongs
- 2 medium bowls
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Step 1
Pour 1/2 cup water into the pot. Push in the legs of the Crisper Tray, then place the tray in the bottom position in the pot. Spray the tray with cooking spray.
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Step 2
In a medium bowl, add the tofu and cornstarch and gently toss until evenly coated. Then evenly spray the tofu with cooking spray. Transfer the tofu to the tray.
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Step 3
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select STEAM & CRISP, set temperature to 390°F, and set time to 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 3 to 4 minutes before crisping).
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Step 4
When cooking is complete, ensure tofu is crispy. If necessary, add more time to unit for crispier tofu. Transfer tofu bites to a medium bowl and toss with Buffalo sauce. Serve hot with blue cheese and vegetable sticks as desired.
