Dinner, Side Dishes
Prosciutto-Wrapped Asparagus
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Cooking mode
Step-by-step instruction without your screen going to sleep
- ½ pound thin asparagus spears, trimmed
- 2 tablespoons extra virgin olive oil
- kosher salt, as desired
- ground black pepper, as desired
- 8-10 slices prosciutto
- balsamic glaze (optional)
Utensils
- Silicone-Tipped Tongs
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Step 1
Coat asparagus with oil, salt, and pepper. Wrap 1 slice prosciutto around 5–7 asparagus stalks, creating a tightly wrapped bundle. Continue wrapping until all asparagus is bundled.
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Step 2
Place crisper plate in Small Batch Container, then place asparagus bundles on top. It is ok if the bundles overlap.
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Step 3
Attach CRISPi PowerPod to container, press MODE until AIR FRY illuminates, set time to 10 minutes, and press START to begin cooking.
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Step 4
When 5 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently turn bundles. Replace PowerPod and press START to resume cooking.
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Step 5
Cook until browned and crispy, adding additional time if needed.
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Step 6
When cooking is complete, drizzle with balsamic glaze, if desired, and serve immediately.
