Appetizers & Snacks, Side Dishes

Brussels Sprouts and Bacon

  • Prep 10 mins
  • Total 30 mins
  • Easy
  • Serves 6

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Step-by-step instruction without your screen going to sleep

  • 1 pound Brussels sprouts, cut in half
  • 5 strips uncooked bacon, cut in 1/8-inch pieces
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 4 teaspoons kosher salt
  • 1 tablespoon olive oil


  • Large Bowl
  • Step 1

    Place all ingredients into a large mixing bowl; toss to combine.

  • Step 2

    Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390°F, and setting the time to 3 minutes. Select START/PAUSE to begin.

  • Step 3

    After 3 minutes, place Brussels sprouts mixture on the crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 20 minutes. Select START/PAUSE to begin. 

  • Step 4

    Halfway through cooking, select START/PAUSE to pause cooking. Remove basket from unit and toss Brussels sprouts. Reinsert basket and select START/PAUSE to resume cooking. 

  • Step 5

    Begin checking Brussels sprouts for crispiness after 18 minutes and continue cooking for up to an additional 2 minutes if desired. When cooking is complete, serve immediately.