TIP: If your freezer is set to a very cold temperature, the yogurt may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
For Freezing
490g
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
225g
pineapple chunks, cut into 1-inch pieces
For Freezing
2 cups
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
1 cup
pineapple chunks, cut into 1-inch pieces
Utensils
Whisk
Medium Bowl
Rubber Spatula
Measuring Cups
Step 1
In a medium bowl whisk together the yogurt and dulce de leche until evenly combined. Then use a rubber spatula to fold in the pineapple chunks.
Step 2
Pour yogurt mixture into an empty CREAMi™ Deluxe Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select processing zone FULL, then select FROZEN YOGURT.
Step 5
When processing is complete, transfer the froyo to a bowl and serve immediately.
In a medium bowl whisk together the yogurt and dulce de leche until evenly combined. Then use a rubber spatula to fold in the pineapple chunks.
For Freezing
490g
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
225g
pineapple chunks, cut into 1-inch pieces
For Freezing
2 cups
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
1 cup
pineapple chunks, cut into 1-inch pieces
Step 2 of 5
Pour yogurt mixture into an empty CREAMi™ Deluxe Pint. Place storage lid on pint and freeze for 24 hours.
For Freezing
490g
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
225g
pineapple chunks, cut into 1-inch pieces
For Freezing
2 cups
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
1 cup
pineapple chunks, cut into 1-inch pieces
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
For Freezing
490g
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
225g
pineapple chunks, cut into 1-inch pieces
For Freezing
2 cups
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
1 cup
pineapple chunks, cut into 1-inch pieces
Step 4 of 5
Select processing zone FULL, then select FROZEN YOGURT.
For Freezing
490g
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
225g
pineapple chunks, cut into 1-inch pieces
For Freezing
2 cups
whole milk vanilla yogurt
3 tablespoons
canned dulce de leche
1 cup
pineapple chunks, cut into 1-inch pieces
Step 5 of 5
When processing is complete, transfer the froyo to a bowl and serve immediately.
