NOTE: If your freezer is set to a very cold temperature, the yogurt may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
551g
whole milk vanilla yogurt
188g
chocolate hazelnut spread
3 tablespoons
cocoa powder
2 1/4 cups
whole milk vanilla yogurt
3/4 cup
chocolate hazelnut spread
3 tablespoons
cocoa powder
Utensils
Medium Bowl
Whisk
Step 1
In a medium bowl, whisk together all ingredients until evenly combined.
Step 2
Pour yogurt mixture into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select processing zone FULL, then select FROZEN YOGURT.
Step 5
When processing is complete, transfer the froyo to a bowl and serve immediately.
In a medium bowl, whisk together all ingredients until evenly combined.
551g
whole milk vanilla yogurt
188g
chocolate hazelnut spread
3 tablespoons
cocoa powder
2 1/4 cups
whole milk vanilla yogurt
3/4 cup
chocolate hazelnut spread
3 tablespoons
cocoa powder
Step 2 of 5
Pour yogurt mixture into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
551g
whole milk vanilla yogurt
188g
chocolate hazelnut spread
3 tablespoons
cocoa powder
2 1/4 cups
whole milk vanilla yogurt
3/4 cup
chocolate hazelnut spread
3 tablespoons
cocoa powder
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
551g
whole milk vanilla yogurt
188g
chocolate hazelnut spread
3 tablespoons
cocoa powder
2 1/4 cups
whole milk vanilla yogurt
3/4 cup
chocolate hazelnut spread
3 tablespoons
cocoa powder
Step 4 of 5
Select processing zone FULL, then select FROZEN YOGURT.
551g
whole milk vanilla yogurt
188g
chocolate hazelnut spread
3 tablespoons
cocoa powder
2 1/4 cups
whole milk vanilla yogurt
3/4 cup
chocolate hazelnut spread
3 tablespoons
cocoa powder
Step 5 of 5
When processing is complete, transfer the froyo to a bowl and serve immediately.
