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Dessert, Kid-Friendly

Dark Chocolate Frozen Yogurt with Salted Caramel

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 6

Topped with caramel and dessert sea salt, this Dark Chocolate Frozen Yogurt is a chocolate lovers’ dream! The luxurious flavor comes from Dutch processed cocoa powder, which is more intense than regular cocoa powder and easily found in the baking section. Dessert salt not only gives this treat a gorgeous finish, but it also enhances the cocoa, vanilla, and caramel flavors in every bite. Of course, if you’d love your scoop topped with chocolate shavings and whipped cream, include those too.

TIP: Make sure to check the label of the cocoa powder canister for “Dutched cocoa” which is different from regular cocoa powder.

Note: If your freezer is set to a very cold temperature, the yogurt may look crumbly. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 1/2 cups low-fat vanilla yogurt
  • 1/4 cup milk
  • 2 tablespoons honey or agave
  • 1/3 cup Dutch processed cocoa powder
  • 1/8th teaspoon kosher salt


  • Medium Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk the yogurt, milk, honey (or agave), cocoa powder, and salt until smooth.

  • Step 2

    Transfer the yogurt mixture into the empty CREAMi Deluxe Pint up to the MAX FILL line. Place the storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 3

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select TOP, FULL, or BOTTOM, then use the dial to select FROZEN YOGURT.

  • Step 5

    When processing is complete, transfer the frozen yogurt to bowls and serve topped with a drizzle of caramel topping and sprinkle of the sea salt.